Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free This dish was inspired by my trip to Hanoi and sitting on a short plastic stool on a busy sidewalk, having the most delicious grilled pork and imperial rolls over silky rice noodles. The crunch of the imperial roll with the deeply caramelized and salty pork, bright notes of … Read more
4.5 – 50 reviews • Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 4 to 6 servings Ingredients 2 tablespoons vegetable oil One 3-pound boneless pork shoulder, cut into 1 1/2-inch cubes Kosher salt and freshly ground black pepper 2 medium yellow onions, halved and sliced 2 poblano peppers, seeded and ribs removed, … Read more
5.0 – 1 reviews • Deep-Frying Level: Intermediate Total: 1 hr 15 min Active: 40 min Yield: 6 servings Ingredients One 5-pound pork shoulder, cut into 2- to 3-inch cubes 1 cup sour orange juice 1 cup white vinegar 3 tablespoons salt 2 to 3 limes, halved 6 cloves garlic 2 scallions, chopped 2 Scotch bonnet … Read more
4.3 – 6 reviews • Grilling We love an authentic spit-fired al pastor recipe but sometimes you want the payoff without all the work. Using our favorite pellet grill, we created this easy take that’s just as flavorful and possibly even more juicy from the low and slow cooking time. If you like your pastor extra … Read more
3.9 – 13 reviews • Pork Level: Easy Total: 16 hr 30 min Active: 30 min Yield: 4 servings Ingredients One 3- to 4-pound boneless pork shoulder or Boston butt, with fat cap 3 tablespoons favorite barbecue rub, such as Mauro Provisions BBQ Chip Dust or Black Powder Rub, plus additional for broiling and serving 1 … Read more
4.4 – 24 reviews • Roasting Level: Intermediate Total: 6 hr Active: 45 min Yield: 6 to 8 servings Ingredients 6 garlic cloves 1/4 cup fresh oregano leaves 1/4 cup fresh parsley leaves, more for garnish 2 tablespoons fresh thyme leaves 2 tablespoons chopped fresh sage leaves 2 to 4 jarred anchovies 1/2 cup mild giardiniera, … Read more
0.0 – 0 reviews • Grilling This is a delicious version of Filipino sausage. A porky, tangy, sweet, garlicky sausage usually eaten for breakfast. The flavor of this sausage only deepens when cooked over a grill. It’s truly a labor of love well worth the effort. Level: Advanced Total: 6 hr 30 min Active: 4 hr … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 9 hr 10 min Active: 10 min Yield: 10 to 15 servings Ingredients 3 3/4 pounds pork shoulder, cut into chunks 1/4 cup olive oil 1 tablespoon minced garlic 1 1/2 teaspoons kosher salt 3/4 teaspoon ground black pepper Instructions Place pork in a container. Add oil, … Read more
4.8 – 52 reviews • Main Dish Level: Intermediate Total: 3 hr 45 min Prep: 15 min Cook: 3 hr 30 min Yield: 8 servings Ingredients 2 tablespoons coriander seeds, toasted 2 tablespoons cumin seeds, toasted One 4-pound boneless pork picnic shoulder, sliced in half along the grain Kosher salt Extra-virgin olive oil 1 fennel bulb, … Read more
5.0 – 1 reviews • Level: Intermediate Total: 4 hr Active: 50 min Yield: 12 servings Level: Intermediate Total: 4 hr Active: 50 min Yield: 12 servings Ingredients 5 pounds pork shoulder, cut into 2-inch cubes 2 tablespoons salt 1 1/2 tablespoons ground cumin 1/2 tablespoon ancho chile powder 1/4 teaspoon cayenne powder Juice of 2 … Read more