Cooking recipes, Cooking Guides, Easy recipes
5.0 – 7 reviews • Main Dish These tender pork loins are marinated in creamy apple butter, Dijon mustard and cinnamon. Level: Easy Total: 1 hr 40 min Active: 10 min Yield: 8 servings Ingredients 3.8- to 4.4-pound (1.75- to 2-kilogram) pork loin roast, bone in or out 1 teaspoon kosher salt 1 teaspoon freshly ground … Read more
3.0 – 2 reviews • Level: Intermediate Total: 21 hr 40 min Active: 40 min Yield: 4 servings Ingredients 1 cup gochujang (Korean hot pepper paste) 1 cup honey 1 cup soy sauce 1/4 cup garlic 1/4 cup fresh ginger 1/4 cup toasted sesame seeds 1/4 cup sesame oil 12 ounces pork belly 12 Chinese bao buns Hoisin sauce, for … Read more
4.0 – 1 reviews • Gluten Free Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 8 ounces rice noodles, pad thai style 1 small pork tenderloin (about 12 ounces), cut into 1/2-inch cubes Kosher salt and freshly ground pepper 1 1/2 cups low-sodium chicken broth 1 tablespoon cornstarch 2 tablespoons vegetable oil … Read more
4.2 – 4 reviews • Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 8 1/4-inch-thick boneless pork chops (1 1/4 to 1 1/2 pounds total), trimmed of excess fat Kosher salt and freshly ground pepper 6 thick slices white sandwich bread 3 tablespoons grated parmesan cheese 2 tablespoons chopped … Read more
4.7 – 7 reviews • High Fiber Hoisin, a sweet and salty soybean-based sauce, is commonly used in Cantonese cooking and often paired with barbecued meats. Here, it’s brushed on lean pork tenderloin that’s broiled and served with brown rice and a quick carrot salad. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min … Read more
4.8 – 20 reviews • Level: Easy Total: 1 hr 40 min Prep: 25 min Inactive: 1 hr Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds pork tenderloin, cut into 1-inch cubes 1 13.5-ounce can coconut milk 2 tablespoons vegetable oil, plus more for the grill 4 cloves garlic, smashed 1/3 cup plus 1 … Read more
5.0 – 4 reviews • Level: Easy Total: 1 hr Prep: 40 min Cook: 20 min Yield: 6 servings Ingredients 2 tablespoons cumin seeds 4 scallions (3 roughly chopped, 1 thinly sliced) 1 jalapeno pepper, roughly chopped (remove seeds for less heat) 1 2-inch piece ginger, peeled and roughly chopped 1 clove garlic, roughly chopped 3 … Read more
3.8 – 14 reviews • Breakfast Chilorio is a stewed pork guisado from the state of Sinaloa on the Mexican Pacific coast. The first thing you will notice is its striking crimson red color. I remember trying it for the first time as a sample from a restaurant in my hometown of Puerto Vallarta. It was … Read more
4.2 – 5 reviews • Fruit Level: Intermediate Total: 7 hr 30 min Active: 40 min Yield: 4 servings Ingredients 1 tablespoon freshly ground black pepper 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 teaspoons sweet smoked paprika 2 teaspoons garlic powder 2 teaspoons onion powder 1 to 5 teaspoons chile flakes, depending on how … Read more
4.4 – 8 reviews • Roasting Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 6 servings Ingredients 2 tablespoons Dijon mustard 1 tablespoon apple cider One 6-bone pork roast, loin and rack of ribs separated 2 tablespoons smoked paprika Kosher salt and freshly ground black pepper Olive oil, for drizzling 2 carrots 2 … Read more