Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn
4.8 – 5 reviews • Pork Tenderloin Level: Easy Total: 1 hr 30 min Prep: 10 min Inactive: 1 hr Cook: 20 min Yield: 4 servings Ingredients 4 limes, juiced 2 tablespoons chile powder 1 Hungarian Wax pepper, roughly chopped* (See Cook’s Note) 1 pork tenderloin, trimmed (about 10 ounces) 3 cups chicken stock 1 cup … Read more
