Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Poultry Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts (about 8 ounces each) 1/4 cup extra-virgin olive oil 2 cloves garlic, smashed 1 teaspoon minced fresh rosemary Pinch of red pepper flakes Kosher salt and freshly ground pepper 1/3 cup dry white … Read more
3.6 – 7 reviews • Scallop Recipes Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 cup chicken stock 1/4 cup cornmeal 1 tablespoon butter 1 tablespoon minced fresh parsley 1 tablespoon minced fresh thyme 1/4 cup good veal stock 2 tablespoons heavy cream 1 tablespoon minced garlic 1 … Read more
0.0 – 0 reviews • Grain Recipes Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients Soft polenta, recipe follows 1 (1/4-inch thick) slice pancetta About 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 1 1/2 cups chicken stock or canned low-salt chicken broth 4 … Read more
3.8 – 4 reviews • Grain Recipes Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 28-ounce can San Marzano plum tomatoes, drained 1 tablespoon extra-virgin olive oil Kosher salt 1 cup instant polenta Freshly ground pepper 2 bunches Swiss chard (about 2 pounds) 4 tablespoons unsalted butter 1 … Read more
4.3 – 3 reviews • Main Dish This quick homemade tomato ragu is packed with vegetables and takes just a few minutes longer than warming up a jar of sauce. Finely chopping the vegetables in a food processor cuts down the cooking time tremendously. Serve it over quick-cooking creamy polenta for a complete meal that’s ready … Read more
4.0 – 9 reviews • Main Dish Level: Intermediate Total: 8 hr 15 min Active: 1 hr Yield: 8 servings Ingredients 2 tablespoons butter, plus more for greasing the pan 1 cup polenta Kosher salt 1 cup grated Parmesan 5 cups Slow-Cooker Bolognese, recipe follows 12 slices provolone 2 cups shredded mozzarella 4 tablespoons olive oil … Read more
0.0 – 0 reviews • Grain Recipes Level: Intermediate Total: 55 min Active: 55 min Yield: 4 servings Ingredients 1 1/2 cups milk 1 bay leaf Salt 1 cup long-cooking polenta 1/2 cup grated Parmigiano-Reggiano 1/4 cup mascarpone cheese Instructions Add the milk, bay leaf and 1 1/2 cups water to a medium saucepan. Bring to … Read more
3.5 – 6 reviews • Sausage Recipes Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients 2 tablespoons butter, plus more for greasing 1 1/2 cups milk 1 1/2 cups chicken stock 1 tablespoon extra-virgin olive oil 1/4 to 1/3-pound chorizo peeled from casing and chopped into fine dice 1 … Read more
4.4 – 27 reviews • Main Dish Level: Easy Total: 3 hr 15 min Active: 1 hr Yield: 4 to 5 servings Ingredients 1 tablespoon extra-virgin olive oil 6 ounces slab bacon, rind removed, cut into lardons 4 pounds bone-in English cut beef short ribs Kosher salt and freshly ground black pepper 1 pound carrots, peeled … Read more
4.0 – 2 reviews • Mushroom Level: Easy Total: 1 hr Active: 35 min Yield: 2 servings Ingredients 1 tablespoon canola oil 3 tablespoons unsalted butter Two 6-ounce branzino fillets 2 cups whole milk 1/4 cup polenta 1 tablespoon mascarpone 1 small shallot, thinly sliced 1 clove garlic, thinly sliced 4 ounces hen of the woods … Read more