Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Appetizer Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 servings Ingredients 1 cup polenta 1 2/3 cup all-purpose flour 6 tablespoons sugar 3 tablespoons kosher salt 2/3 teaspoon baking soda 1/2 cup milk 1 large egg yolk 8 cups vegetable oil 6 cooked gourmet sausages, such … Read more
4.9 – 21 reviews • Main Dish For a hearty, warming dinner, it’s hard to beat braised short ribs in a spicy arrabbiata. The sauce’s chiles and tomatoes tenderize and flavor the meat, while red wine and mushrooms round out the dish. Creamy, cheesy polenta is the ideal accompaniment–sopping up the delicious juices and tempering some … Read more
0.0 – 0 reviews • This rich but light polenta casserole marries savory mushrooms with creamy white Cheddar. Level: Intermediate Total: 1 hr Active: 30 min Yield: 4 servings as a main dish or 8 as a side Ingredients 4 tablespoons unsalted butter, plus more, for the baking dish 1 pound mixed mushrooms, such as cremini, … Read more
0.0 – 0 reviews • Level: Easy Total: 1 hr 15 min Prep: 5 min Cook: 1 hr 10 min Yield: : 4 servings, plus leftovers Ingredients 3 cups chicken stock 1 1/2 cups coarse cornmeal (slow-cooking polenta) 3 tablespoons butter, plus more for the baking dish A handful of fresh flat-leaf parsley, finely chopped A … Read more
4.7 – 3 reviews • Grain Recipes Level: Easy Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients Pinch of baking soda Kosher salt 1 1/2 cups medium-grind stone-ground cornmeal 3 ounces Asiago cheese, grated 2 ounces Gorgonzola cheese 1/4 cup mascarpone cheese 3 tablespoons unsalted butter 2 tablespoons freshly grated Parmigiano-Reggiano, plus … Read more
4.2 – 86 reviews • Side Dish Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 servings Ingredients 4 cups chicken stock, preferably homemade 2 teaspoons minced garlic (2 cloves) 1 cup yellow cornmeal, preferably stone-ground 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 cup freshly grated Parmesan cheese, … Read more
0.0 – 0 reviews • Yield: 6 servings Ingredients 1 box instant polenta 4 Tbsp. butter 1/2 cup freshly grated Parmigiano Reggiano cheese, 2 tablespoon chopped fresh parsley salt and pepper to taste salt and pepper to taste Instructions Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the … Read more
4.4 – 8 reviews • Level: Easy Total: 1 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons olive oil 2 sprigs fresh rosemary 1 tablespoon chopped shallots 1 cup shiitake mushrooms, stemmed and cut in 1/2 1 cup oyster mushrooms cut in 1/2 1/2 cup white … Read more
4.0 – 3 reviews • Cornmeal Level: Easy Total: 1 hr 30 min Active: 1 hr 20 min Yield: 12 servings Ingredients 2 sticks (1 cup) unsalted butter, cut into pieces 6 large Yukon Gold potatoes Kosher salt 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 cup organic yellow polenta 2 teaspoon white … Read more
3.6 – 7 reviews • Side Dish Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 1/2 cups low-salt chicken broth (preferably organic) 2 tablespoons unsalted butter Kosher salt 1 cup polenta (Italian cornmeal) or regular cornmeal 1 cup frozen corn kernels, thawed Instructions Bring the broth, … Read more