Cooking recipes, Cooking Guides, Easy recipes
3.6 – 7 reviews • Side Dish Level: Easy Total: 40 min Active: 10 min Yield: 4 servings Ingredients 4 tablespoons olive oil, plus more for the pan 2 teaspoons kosher salt 1 pound quick-cooking polenta 1 1/2 cups freshly grated Parmesan Instructions Add 8 cups water, the oil and salt to a large saucepan over … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 2 cups milk 1 bay leaf Kosher salt 1 cup quick-cooking polenta 1/2 cup grated Parmesan 1/4 cup mascarpone Instructions In a medium-size saucepan, bring the milk, 2 cups water and bay leaf to a boil. Season … Read more
0.0 – 0 reviews • Poultry Level: Easy Yield: 6 servings Ingredients 1 tablespoon olive oil 1 package Honeysuckle White® or Shady Brook Farms® Turkey Breakfast Sausage Links 2 red bell peppers, sliced 1 onion, sliced Salt and black pepper 2 teaspoons Italian seasoning 1 teaspoon chopped garlic 1 (15-ounce) can diced tomatoes 1 tablespoon tomato … Read more
4.5 – 78 reviews • Grain Recipes Level: Easy Total: 22 min Prep: 5 min Cook: 17 min Yield: 8 to 10 servings Ingredients 9 cups water 1 tablespoon salt, plus extra for seasoning 2 1/2 cups yellow cornmeal or polenta 1 1/2 cups freshly grated Parmesan 1 1/2 cups whole milk, at room temperature 10 … Read more
0.0 – 0 reviews • Grain Recipes Total: 35 min Prep: 5 min Cook: 30 min Yield: 6 servings Ingredients 1 pound package instant polenta Sea salt Instructions Preheat oven to 350 degrees F. Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. … Read more
4.9 – 8 reviews • Side Dish Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 6 servings Ingredients Olive oil, for greasing the pan Kosher salt 1 cup instant polenta 1 tablespoon unsalted butter 1/2 cup grated cheese, such as Parmigiano-Reggiano 1 tablespoon fresh rosemary, chopped 2 tablespoons balsamic vinegar 1 teaspoon Dijon … Read more
3.7 – 7 reviews • Appetizer Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 servings Ingredients 3/4 cup all-purpose flour, plus more for dusting 1/2 cup yellow cornmeal 1/3 cup grated Parmesan 3/4 teaspoon finely chopped fresh tarragon Pinch cayenne Kosher salt 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/4 … Read more
4.3 – 80 reviews • Main Dish Level: Easy Total: 1 hr Active: 20 min Yield: 10 servings (30 to 32 meatballs) Ingredients 1 pound ground sirloin 1/2 pound ground pork 1/2 pound ground veal 1 3/4 cups dry seasoned bread crumbs 1/2 cup freshly ground Italian Pecorino cheese (2 ounces) 1/2 cup freshly ground Italian … Read more
5.0 – 9 reviews • Mushroom Level: Intermediate Total: 1 hr Active: 25 min Yield: 6 servings Ingredients 6 large portobello mushrooms (about 1 1/2 pounds), stems discarded 3 tablespoons good olive oil 1 tablespoon balsamic vinegar Kosher salt and freshly ground black pepper 2 1/2 cups good chicken stock, preferably homemade 2 cups half-and-half 3/4 … Read more
4.6 – 13 reviews • Side Dish Level: Easy Total: 45 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 cups whole milk 2 cups heavy cream 1 cup polenta Kosher salt 4 strips bacon 1 shallot, thinly sliced into rings 1 bunch rainbow chard, stems and leaves cut into 1-inch pieces Few shakes … Read more