Cooking recipes, Cooking Guides, Easy recipes
4.6 – 9 reviews • Corn Recipes Level: Intermediate Total: 6 hr 45 min Active: 1 hr 15 min Yield: 4 servings Ingredients 6 tablespoons plus 1 teaspoon extra-virgin olive oil 4 medium shallots, halved and thinly sliced lengthwise Kosher salt 10 ounces mixed domestic and wild mushrooms, sliced or cut into bite-sized pieces (about 4 … Read more
3.7 – 7 reviews • Appetizer Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 6 servings Ingredients 3/4 cup all-purpose flour, plus more for dusting 1/2 cup yellow cornmeal 1/3 cup grated Parmesan 3/4 teaspoon finely chopped fresh tarragon Pinch cayenne Kosher salt 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/4 … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil with 1 … Read more
4.4 – 15 reviews • Sausage Recipes Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 17-ounce tube prepared polenta, sliced into 8 rounds 8 ounces sweet or hot Italian sausage, casings removed 6 ounces cremini mushrooms, diced 2 cloves garlic, chopped 1 28-ounce can whole plum … Read more
4.4 – 8 reviews • Level: Easy Total: 1 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 30 min Yield: 4 servings Ingredients 3 tablespoons olive oil 2 sprigs fresh rosemary 1 tablespoon chopped shallots 1 cup shiitake mushrooms, stemmed and cut in 1/2 1 cup oyster mushrooms cut in 1/2 1/2 cup white … Read more
5.0 – 11 reviews • Main Dish Level: Intermediate Total: 8 hr Prep: 1 hr Cook: 7 hr Yield: 4 servings Level: Intermediate Total: 8 hr Prep: 1 hr Cook: 7 hr Yield: 4 servings Ingredients 2 cups heavy cream 2 cups milk 1 1/2 teaspoons kosher salt 3 ounces cornmeal, preferably coarse ground (about 2/3 … Read more