Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • This rich but light polenta casserole marries savory mushrooms with creamy white Cheddar. Level: Intermediate Total: 1 hr Active: 30 min Yield: 4 servings as a main dish or 8 as a side Ingredients 4 tablespoons unsalted butter, plus more, for the baking dish 1 pound mixed mushrooms, such as cremini, … Read more
0.0 – 0 reviews • Level: Easy Total: 1 hr 15 min Prep: 5 min Cook: 1 hr 10 min Yield: : 4 servings, plus leftovers Ingredients 3 cups chicken stock 1 1/2 cups coarse cornmeal (slow-cooking polenta) 3 tablespoons butter, plus more for the baking dish A handful of fresh flat-leaf parsley, finely chopped A … Read more
0.0 – 0 reviews • Yield: 6 servings Ingredients 1 box instant polenta 4 Tbsp. butter 1/2 cup freshly grated Parmigiano Reggiano cheese, 2 tablespoon chopped fresh parsley salt and pepper to taste salt and pepper to taste Instructions Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the … Read more