Branzino with Polenta, Wild Mushrooms and Watercress
4.0 – 2 reviews • Mushroom Level: Easy Total: 1 hr Active: 35 min Yield: 2 servings Ingredients 1 tablespoon canola oil 3 tablespoons unsalted butter Two 6-ounce branzino fillets 2 cups whole milk 1/4 cup polenta 1 tablespoon mascarpone 1 small shallot, thinly sliced 1 clove garlic, thinly sliced 4 ounces hen of the woods … Read more