Cornmeal

  4.8 – 8 reviews  • Grain Recipes Level: Easy Total: 2 hr 50 min Active: 50 min Yield: 8 servings Ingredients 1 cup milk 2 teaspoons kosher salt 1 1/2 cups quick-cooking polenta, medium- or coarse-grain 1 cup crumbled queso blanco cheese 2 tablespoons unsalted butter, plus more for greasing the pan 2 teaspoons chopped fresh … Read more

  5.0 – 6 reviews  • Grain Recipes A north Italian porridge made of coarsely ground cornmeal, polenta is wonderfully creamy, with a lightly sweet, buttery corn flavour. Step it up with this version made with sweet balsamic mushroom, onions, and served with fine herbs and shaved pecorino. Level: Easy Total: 40 min Active: 10 min Yield: … Read more

  5.0 – 4 reviews  • Grain Recipes Level: Easy Total: 3 hr Prep: 30 min Inactive: 1 hr 30 min Cook: 1 hr Yield: 4 servings Ingredients 8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup grated Parmigiano-Reggiano 1 quart canola oil, … Read more

  4.5 – 78 reviews  • Grain Recipes Level: Easy Total: 22 min Prep: 5 min Cook: 17 min Yield: 8 to 10 servings Ingredients 9 cups water 1 tablespoon salt, plus extra for seasoning 2 1/2 cups yellow cornmeal or polenta 1 1/2 cups freshly grated Parmesan 1 1/2 cups whole milk, at room temperature 10 … Read more

  0.0 – 0 reviews  • Grain Recipes Total: 35 min Prep: 5 min Cook: 30 min Yield: 6 servings Ingredients 1 pound package instant polenta Sea salt Instructions Preheat oven to 350 degrees F. Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan. … Read more

  4.0 – 1 reviews  • Grain Recipes Level: Easy Total: 2 hr 50 min Active: 30 min Yield: 4 to 6 servings Ingredients 3 Anaheim chiles 2 red bell peppers Kosher salt 1 1/2 cups stone-ground cornmeal 1 cup grated Pecorino-Romano 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil, plus more for brushing Freshly ground … Read more

  4.7 – 3 reviews  • Grain Recipes Level: Easy Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients Pinch of baking soda Kosher salt 1 1/2 cups medium-grind stone-ground cornmeal 3 ounces Asiago cheese, grated 2 ounces Gorgonzola cheese 1/4 cup mascarpone cheese 3 tablespoons unsalted butter 2 tablespoons freshly grated Parmigiano-Reggiano, plus … Read more

  0.0 – 0 reviews  • Grain Recipes Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients Soft polenta, recipe follows 1 (1/4-inch thick) slice pancetta About 1 tablespoon extra-virgin olive oil 1 tablespoon minced garlic 1 tablespoon finely chopped fresh thyme 1 1/2 cups chicken stock or canned low-salt chicken broth 4 … Read more

  3.8 – 4 reviews  • Grain Recipes Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 28-ounce can San Marzano plum tomatoes, drained 1 tablespoon extra-virgin olive oil Kosher salt 1 cup instant polenta Freshly ground pepper 2 bunches Swiss chard (about 2 pounds) 4 tablespoons unsalted butter 1 … Read more

  0.0 – 0 reviews  • Grain Recipes Level: Intermediate Total: 55 min Active: 55 min Yield: 4 servings Ingredients 1 1/2 cups milk 1 bay leaf Salt 1 cup long-cooking polenta 1/2 cup grated Parmigiano-Reggiano 1/4 cup mascarpone cheese Instructions Add the milk, bay leaf and 1 1/2 cups water to a medium saucepan. Bring to … Read more