Cooking recipes, Cooking Guides, Easy recipes
4.5 – 14 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 14-ounce tube polenta, cut into 12 rounds 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 pork tenderloin (about 1 1/4 pounds), trimmed and cut on an angle into 1/2-inch slices 1 pound … Read more
5.0 – 2 reviews • Eggplant Recipes This vegetarian main dish uses some of the best vegetables summer has to offer, including bell peppers, eggplant and summer squash. The grilled vegetables are stacked alongside grilled polenta and finished off with a vibrant, herb sauce. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients … Read more
1.6 – 5 reviews • Lunch Level: Easy Total: 10 min Prep: 2 min Cook: 8 min Yield: 6 servings Ingredients 3 3/4 cups water 1/4 teaspoon salt 1 (8.8-ounce) package quick cooking polenta 1/4 cup grated Parmesan 2 teaspoon dried thyme 1/4 cup white chocolate chips Instructions In a large saucepan combine water and salt. … Read more
4.8 – 8 reviews • Grain Recipes Level: Easy Total: 2 hr 50 min Active: 50 min Yield: 8 servings Ingredients 1 cup milk 2 teaspoons kosher salt 1 1/2 cups quick-cooking polenta, medium- or coarse-grain 1 cup crumbled queso blanco cheese 2 tablespoons unsalted butter, plus more for greasing the pan 2 teaspoons chopped fresh … Read more
4.7 – 3 reviews • Cornmeal Total: 3 hr 45 min Active: 1 hr Yield: 6 servings Ingredients 4 tablespoons unsalted butter 3 tablespoons olive oil 3/4 cup finely diced carrots 3/4 cup finely diced celery 4 garlic cloves, minced 1 large yellow onion, finely diced Kosher salt and freshly ground black pepper 2 1/2 pounds … Read more
4.8 – 5 reviews • Pork Tenderloin Level: Easy Total: 1 hr 30 min Prep: 10 min Inactive: 1 hr Cook: 20 min Yield: 4 servings Ingredients 4 limes, juiced 2 tablespoons chile powder 1 Hungarian Wax pepper, roughly chopped* (See Cook’s Note) 1 pork tenderloin, trimmed (about 10 ounces) 3 cups chicken stock 1 cup … Read more
5.0 – 6 reviews • Grain Recipes A north Italian porridge made of coarsely ground cornmeal, polenta is wonderfully creamy, with a lightly sweet, buttery corn flavour. Step it up with this version made with sweet balsamic mushroom, onions, and served with fine herbs and shaved pecorino. Level: Easy Total: 40 min Active: 10 min Yield: … Read more
4.6 – 9 reviews • Corn Recipes Level: Intermediate Total: 6 hr 45 min Active: 1 hr 15 min Yield: 4 servings Ingredients 6 tablespoons plus 1 teaspoon extra-virgin olive oil 4 medium shallots, halved and thinly sliced lengthwise Kosher salt 10 ounces mixed domestic and wild mushrooms, sliced or cut into bite-sized pieces (about 4 … Read more
5.0 – 4 reviews • Grain Recipes Level: Easy Total: 3 hr Prep: 30 min Inactive: 1 hr 30 min Cook: 1 hr Yield: 4 servings Ingredients 8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup grated Parmigiano-Reggiano 1 quart canola oil, … Read more
4.9 – 9 reviews • Side Dish Level: Easy Total: 45 min Active: 20 min Yield: 4 to 6 servings Ingredients 2 large sweet potatoes, peeled and cut into 1-inch pieces Kosher salt 2 cups heavy cream 3/4 cup polenta 2 teaspoons garlic powder 1/4 cup grated Parmesan Freshly ground black pepper Instructions Add the sweet … Read more