Tomato

  3.7 – 3 reviews  • Tomato Pizza Friday is a tradition that Molly’s done since high school. These pizzettes are just small handheld versions of your traditional pizza–but grilled for more smokey flavor and pretty char marks. For these pies she’s using an all-purpose yeasted dough that takes well to both grilling and frying, because she’ll … Read more

  5.0 – 1 reviews  • Tomato This healthy, vegetarian pizza is high in protein and loaded with vitamin C, calcium, iron and fiber. Cut up into smaller pieces, it’s perfect as a healthy hors d’oeuvre. Level: Intermediate Total: 3 hr 25 min Active: 25 min Yield: One 9×13 pan pizza Ingredients 1 medium zucchini, sliced 1/16 … Read more

  5.0 – 1 reviews  • Tomato Making pizzas is one of my favorite things to do. I actually started my own mobile pizza business in high school. My prosciutto and mozzarella pizza is a perfect balance of salty, smoky, sweet and herbaceous flavors. Level: Intermediate Total: 3 hr 15 min Active: 45 min Yield: 6 to … Read more

  4.7 – 41 reviews  • Tomato Total: 2 hr 40 min Active: 40 min Ingredients 1 teaspoon active dry yeast 4 cups all-purpose flour 1 teaspoon kosher salt 1/3 cup olive oil, plus more for oiling bowl 1/2 to 3/4 cup store-bought or homemade Pizza Sauce, recipe follows 12 ounces fresh mozzarella, sliced thin 1 cup … Read more

  3.0 – 4 reviews  • Tomato Total: 2 hr 45 min Prep: 35 min Inactive: 2 hr Cook: 10 min Yield: 8 servings (two 12-inch pizzas) Total: 2 hr 45 min Prep: 35 min Inactive: 2 hr Cook: 10 min Yield: 8 servings (two 12-inch pizzas) Ingredients 1 14.5-ounce can whole peeled tomatoes, crushed by hand … Read more

  5.0 – 2 reviews  • Tomato Level: Intermediate Total: 3 hr 40 min Active: 1 hr Yield: 2 servings (1 pizza) Level: Intermediate Total: 3 hr 40 min Active: 1 hr Yield: 2 servings (1 pizza) Ingredients 1 pound whole-grain flour, plus more for dusting 10 ounces very cold water 2 teaspoons active dry yeast Sea … Read more