Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Level: Intermediate Total: 10 hr 40 min Active: 40 min Yield: 12 bagels or 24 pizza bagels Ingredients 1 1/2 cups (190 grams) high-gluten flour 2 teaspoons (6 grams) light brown sugar 1/2 teaspoon instant yeast 1 1/4 teaspoons kosher salt 1/2 cup (120 grams) warm water (105 to 110 degrees … Read more
3.0 – 2 reviews • Bacon Recipes Pineapple can be a divisive pizza topping — people either love it or hate it. I’m a big fan of all things sweet and salty, so Hawaiian pizza is my go-to. I add a bit of red onion and green bell pepper for a pop of freshness. Level: Easy … Read more
3.7 – 3 reviews • Tomato Pizza Friday is a tradition that Molly’s done since high school. These pizzettes are just small handheld versions of your traditional pizza–but grilled for more smokey flavor and pretty char marks. For these pies she’s using an all-purpose yeasted dough that takes well to both grilling and frying, because she’ll … Read more
3.0 – 6 reviews • Cheese Skip the pizza place and make this classic stuffed pastry pocket at home. Level: Easy Total: 30 min Active: 30 min Yield: 8 servings Ingredients 3 cups (750 milliliters) pizza sauce 2 cups (230 grams) grated mozzarella 1/2 to 1 teaspoon dry Italian seasoning 1/2 cup (125 milliliters) pizza toppings, … Read more
4.8 – 4 reviews • Cheese Level: Intermediate Total: 4 hr 5 min Active: 50 min Yield: 2 pizzas (8 servings total) Ingredients 1 packet (1 1/4 teaspoons) active dry yeast 1 cup warm water 3 1/2 cups bread flour, plus additional for dusting 1 teaspoon fine sea salt 1/2 cup pumpkin puree 2 tablespoons olive oil, … Read more
5.0 – 1 reviews • Tomato This healthy, vegetarian pizza is high in protein and loaded with vitamin C, calcium, iron and fiber. Cut up into smaller pieces, it’s perfect as a healthy hors d’oeuvre. Level: Intermediate Total: 3 hr 25 min Active: 25 min Yield: One 9×13 pan pizza Ingredients 1 medium zucchini, sliced 1/16 … Read more
3.8 – 23 reviews • Beans and Legumes Level: Easy Total: 35 min Active: 10 min Yield: 1 pizza crust Ingredients Nonstick cooking spray, for the baking sheet One 15-ounce can chickpeas, rinsed, drained and dried (I put them in a dishtowel and shake until dried) 1 tablespoon gluten-free flour 1 teaspoon garlic powder 1 teaspoon … Read more
4.0 – 1 reviews • Potato For this vegetarian, gluten-free pizza (using our favorite potato-based dough), we used a couple of tricks: The cheese, garlic and red pepper flakes maximize flavor, and tossing the mushrooms with a little oil before baking gives them a boost while letting us cut down on fat. Level: Intermediate Total: 2 … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 2 hr 35 min Active: 45 min Yield: Two 8- to 10-inch round pizzas or one 18-by-13-inch pan pizza Ingredients 1 1/4 cups lukewarm water (100 degrees F) 1 packet (2 1/2 teaspoons) dry active yeast 3 cups all-purpose flour, plus additional for dusting 1/2 cup … Read more
0.0 – 0 reviews • Chicken Recipes Ranch seasoning flavors every element of this irresistible pizza — from the butter on the pizza dough to the shatteringly crisp crust of the chicken. The homemade dough only takes a few minutes to mix up. And it’s easy to stretch out when you let it rise on the … Read more