Cooking recipes, Cooking Guides, Easy recipes
4.5 – 40 reviews • Level: Easy Total: 1 hr 55 min Active: 45 min Yield: 4 to 6 servings (two 12-inch pies) Ingredients 4 tablespoons olive oil 2 onions, thinly sliced 2 teaspoons dried oregano 2 cloves garlic, minced 2 medium red bell peppers, finely diced 2 medium yellow bell peppers, finely diced 2 pounds … Read more
4.7 – 11 reviews • Pork Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 to 6 servings Ingredients Canola oil, for frying 1/2 teaspoon fennel seed Red pepper flakes 1 pound ground pork Garlic powder Onion powder Paprika Cayenne pepper Kosher salt and freshly cracked black pepper 1 tablespoon chopped fresh … Read more
4.7 – 3 reviews • Mushroom Level: Easy Total: 40 min Active: 40 min Yield: 20 pizzettes Ingredients 8 ounces cremini mushrooms, sliced 1 teaspoon extra-virgin olive oil, plus more for drizzling 1/2 teaspoon kosher salt 1 ball store-bought pizza dough (12 to 16 ounces) 1/2 cup shredded mozzarella 1 small bunch Tuscan kale (about 4 … Read more
4.0 – 1 reviews • Honey Recipes Level: Easy Total: 3 hr 55 min Active: 25 min Yield: 8 to 12 servings Ingredients Sheet-Pan Pizza Dough 1 28-ounce can whole peeled tomatoes, drained 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon hot honey, plus more for drizzling Kosher salt … Read more
3.7 – 15 reviews • Microwave Recipes Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 1/4 cup all-purpose flour 1/4 teaspoon dried oregano 1/8 teaspoon baking powder 1/8 teaspoon baking soda 1/8 teaspoon kosher salt 1/8 teaspoon garlic powder 1 tablespoon extra-virgin olive oil 1 tablespoon pizza sauce 2 tablespoons shredded whole … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 35 min Active: 30 min Yield: 24 mini pizzas Ingredients Flour, for dusting One 16-ounce bag fresh pizza dough 1/2 cup pizza sauce One 6-ounce bag shredded mozzarella One 8-ounce bag pepperoni Instructions Preheat the oven to 425 degrees F. Working on a well-floured surface, make … Read more
4.8 – 6 reviews • Tomato Level: Intermediate Total: 4 hr 35 min Prep: 45 min Inactive: 3 hr Cook: 50 min Yield: 2 pizzas or 4 servings Ingredients 1 1/4 cups warm water 1/2 teaspoon sugar 1 teaspoon active dry yeast 3 3/4 cups all-purpose flour, plus 1/4 cup for rolling out dough 1 teaspoon … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 15 min Active: 15 min Yield: 8 to 10 servings Ingredients 10 cups ruffled potato chips 1 1/2 cups shredded mozzarella 1/2 cup pizza sauce 1/2 green bell pepper, diced 1/2 red bell pepper, diced 1/4 cup diced red onion 15 slices pepperoni, quartered Pinch red pepper … Read more
5.0 – 1 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 4 slices sandwich bread 4 mozzarella cheese sticks or 1/2 cup shredded mozzarella cheese 12 small slices pepperoni (optional) 1 tablespoon unsalted butter 1/2 cup marinara sauce, warmed Instructions Cut the crusts off the bread. Using a … Read more
0.0 – 0 reviews • Tomato Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 Instructions Roll out refrigerated pizza dough to 1/4-inch thick; cut into 3-inch rounds. Top with tomato sauce and grated mozzarella and parmesan. Brush the edges with beaten egg, fold in half and press to seal. Brush with … Read more