Vegetarian

  4.5 – 11 reviews  • Vegetarian Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients One 1-pound ball prepared fresh pizza dough 1 large head garlic 5 tablespoons extra-virgin olive oil, plus additional for the grill pan and salad Kosher salt and freshly ground black pepper 8 ounces whole-milk … Read more

  0.0 – 0 reviews  • Vegetarian Level: Easy Total: 1 hr 30 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound refrigerated pizza dough 3 tablespoons extra-virgin olive oil 1 shallot, finely chopped 3 cloves garlic (2 finely chopped, 1 grated) Freshly ground pepper 2 tablespoons sesame seeds 1 tablespoon poppy seeds 2 … Read more

  5.0 – 2 reviews  • Vegetarian Level: Easy Total: 2 hr 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 cups plus 2 tablespoons warm water (100 degrees F to 110 degrees F) 3/4 teaspoon active dry yeast 4 cups unbleached all-purpose flour, plus more for dusting 2 1/2 teaspoons kosher salt Extra-virgin olive … Read more

  4.0 – 13 reviews  • Vegetarian I love how simple this recipe is to put together, just roll out the dough, pan-sear until crispy and top. No oven needed. It’s the kind of appetizer or snack that just leaves people wanting more. Want to save some time? Buy store-bought pizza rounds and just cook and top! … Read more

  4.7 – 18 reviews  • Vegetarian Level: Easy Yield: 2 pizzas Ingredients 2 1/2 cups flour (I’m using bread flour but you could use all-purpose) 1 tablespoon kosher salt 1 teaspoon instant yeast or 1/2 ounce fresh yeast Extra-virgin olive oil, for the baking sheets One 28-ounce can crushed tomatoes (San Marzano if possible) 6 tablespoons … Read more

  4.5 – 21 reviews  • Vegetarian Level: Easy Total: 2 hr 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 teaspoon active dry yeast 3/4 cup warm water 1 teaspoon honey 2 tablespoons cornmeal, such as Arrowhead Mills, plus more for dusting 1 teaspoon kosher salt 2 to 2 1/4 cups all-purpose flour, plus … Read more

  5.0 – 1 reviews  • Vegetarian Sponsored by Classico® Pasta Sauce. Salad is always better when it comes in pizza form! Growing up, my family would have pizza every Sunday and my mom would always make a salad to go with it. This recipe takes those two dishes and puts them together into one epic pie. … Read more

  4.8 – 4 reviews  • Vegetarian Level: Intermediate Total: 2 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 4 cups unbleached all-purpose flour 3 tablespoons fine yellow cornmeal 2 teaspoons kosher salt 2 1/2 teaspoons instant yeast 2 tablespoons extra-virgin olive oil, plus more for the bowl 4 tablespoons unsalted butter, melted … Read more

  2.0 – 4 reviews  • Vegetarian Level: Intermediate Total: 2 hr 30 min Active: 40 min Yield: 6 servings Ingredients 2 3/4 cups all-purpose flour, plus more for dusting 1 tablespoon kosher salt 1 cup warm water (100 degrees F to 110 degrees F) 2 teaspoons sugar 1 teaspoon active dry yeast 2 tablespoons extra-virgin olive … Read more