Gluten-Free Pizza Provala and Porchetta
2.3 – 3 reviews • Gluten Free Level: Intermediate Total: 1 day 2 hr 30 min Active: 1 hr Yield: 4 servings Ingredients 2 1/2 tablespoons plus 1/2 teaspoon extra-virgin olive oil, plus more for greasing 3 teaspoons active dry yeast 2 teaspoons sugar 4 cups plus 3 rounded tablespoons gluten-free bread flour, preferably Caputo Fiorglute … Read more