Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Easter Pizza rustica (also known as pizzagaina) is traditionally served on Easter and for good reason––it is a showstopper and perfect to dish up on a special occasion. Although it takes a little bit of work to prepare, you can make it a day ahead and bring to room temperature before … Read more
4.5 – 8 reviews • Level: Easy Total: 35 min Active: 25 min Yield: 16 slices Ingredients One 2-foot-long French bread, cut in half lengthwise 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 cups marinara sauce 8 ounces sopressata, thinly sliced 8 ounces hard salami, thinly sliced 1 1/2 cups grated Parmesan Two 8-ounce … Read more
5.0 – 1 reviews • Level: Intermediate Total: 10 hr 35 min Active: 25 min Yield: 2 pizzas (5 to 6 servings) Ingredients 18 to 20 cloves garlic Olive or blended oil, for cooking 1 pound ricotta 1 quart heavy cream 1 tablespoon salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for … Read more
5.0 – 1 reviews • High Fiber Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients One 14-inch pizza dough (store-bought or homemade), stretched and ready for toppings 6 ounces pizza sauce 6 ounces mozzarella, shredded 3 ounces black olives 2 1/2 ounces sliced mushrooms 2 ounces bell peppers, sliced 2 ounces red … Read more
4.5 – 11 reviews • Vegetarian Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 6 to 8 servings Ingredients One 1-pound ball prepared fresh pizza dough 1 large head garlic 5 tablespoons extra-virgin olive oil, plus additional for the grill pan and salad Kosher salt and freshly ground black pepper 8 ounces whole-milk … Read more
4.0 – 1 reviews • Lunch You’ll be overcome by nostalgia when you make these pizza bagels. We kept everything we love about the original — toasted chewy bagel, tangy tomato sauce and lots of melty cheese. But we made these entirely in the air fryer, cutting the cooking time by half. Enjoy them as they … Read more
4.5 – 14 reviews • Level: Easy Total: 50 min Active: 20 min Yield: 4 to 6 servings Ingredients 15 pepperoni slices 1/4 cup sliced jarred red peppers, drained 1 plum tomato, sliced into rounds 6 slices (6 ounces) sliced mozzarella 1 1/2 cups shredded Cheddar 6 slices provolone 1 cup marinara sauce 1 pound store-bought pizza … Read more
5.0 – 1 reviews • High Fiber Level: Intermediate Total: 1 day 1 hr 40 min Active: 30 min Yield: 6 servings Ingredients 480 grams water 1 1/2 grams instant yeast 800 grams “00” flour 20 grams salt 1 cup balsamic vinegar from Modena 1/2 cup pure maple syrup 1 cup “00” flour 2 cups whole … Read more
4.9 – 9 reviews • High Fiber Level: Intermediate Total: 3 hr 30 min Active: 50 min Yield: 6 to 8 servings Ingredients 2 cups (240 grams) bread flour, plus more as needed 1 3/4 cups (180 grams) whole wheat flour 1 1/2 tablespoons sugar One 1/4-ounce packet (2 1/4 teaspoons) instant dry yeast 1 1/2 … Read more
4.8 – 6 reviews • Level: Easy Total: 50 min Active: 25 min Yield: 4 servings Ingredients 8 ounces mild Italian sausage, casings removed 1/2 medium red onion, halved and sliced 1/4 inch thick 1 cup jarred pizza sauce 3 cloves garlic, grated 2 sprigs thyme, leaves only 1 long loaf French bread or baguette (about … Read more