Cooking recipes, Cooking Guides, Easy recipes
3.0 – 10 reviews • Tomato Level: Easy Total: 1 hr 5 min Prep: 10 min Inactive: 10 min Cook: 45 min Yield: 6 to 8 servings Ingredients 4 large plum tomatoes (about 1 1/4 pounds), sliced into 1/4-inch thick rounds Kosher salt 3 1/2 cups mini Cheddar crackers 4 tablespoons unsalted butter, melted 1 large … Read more
4.7 – 43 reviews • Main Dish Level: Easy Total: 1 hr Active: 40 min Yield: 6 to 8 servings Ingredients One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy’s 1 pound ground beef 1 packet taco seasoning One 16-ounce can refried beans 1/2 cup picante sauce (see Cook’s … Read more
5.0 – 1 reviews • Main Dish Taco salad meets pizza in this quick-enough-for-a-weeknight dish. The surprise is in the crust — a layer of gooey Cheddar cheese in every bite. Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Ingredients 1 pound prepared pizza dough, at room temperature 8 ounces sliced plus 1 … Read more
4.0 – 1 reviews • Tomato Prepared pizza dough is suppler at room temperature than when chilled, but also a bit stickier. Working on an oiled piece of foil solves the problem, and allows you to easily flip the dough onto the grill. Make sure you grill your tomatoes until tender and cooked through: Super-green ones … Read more
0.0 – 0 reviews • Mushroom Level: Easy Total: 20 min Active: 15 min Yield: 1 pizza Ingredients One 7.5-ounce round pizza dough 1/4 cup aioli or mayonnaise 1 minced clove garlic 1/2 cup shredded mozzarella 1 tablespoon grated white Cheddar 1/3 cup mushrooms of your choice, such as portabello, button, oyster Freshly grated Parmesan, for sprinkling … Read more