Asparagus Pizza
0.0 – 0 reviews • Appetizer Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Instructions Trim 1/2 pound asparagus. Cut each stalk in half lengthwise, then crosswise into 2-inch pieces. Form 1 pound refrigerated pizza dough (at room temperature) into an 11-by-15-inch rectangle on an oiled piece of parchment. Top with the asparagus … Read more