Cooking recipes, Cooking Guides, Easy recipes
5.0 – 18 reviews • Arugula Level: Intermediate Total: 2 hr 40 min Active: 45 min Yield: 4 to 6 servings (one 14-inch pizza) Ingredients 2 cups bread flour or all-purpose flour, plus more for dusting 1 tablespoon fresh rosemary leaves 1 1/2 teaspoons active dry yeast 1/2 teaspoon sugar Kosher salt 1 tablespoon extra-virgin olive … Read more
5.0 – 1 reviews • Mozzarella Recipes Level: Advanced Total: 6 hr 55 min Active: 25 min Yield: 1 pizza fritte Ingredients 12.5 cups “00” flour 8 3/4 teaspoons sea salt 2.5 teaspoons extra-virgin olive oil 1/3 teaspoon active dry yeast 2 ounces ricotta 3 slices salami 6 to 8 pitted olives 1 tablespoon tomato sauce, plus … Read more
0.0 – 0 reviews • Pizza Restaurants Level: Intermediate Total: 2 days 1 hr 30 min Active: 1 hr 30 min Yield: 2 to 4 servings Ingredients 1 portion Pizza Dough, recipe follows Semolina, for dusting Salsa, recipe follows 2 ounces shredded Cheddar-Jack cheese blend 5 ounces shredded mozzarella 5 tortilla chips, crushed 4 ounces cooked taco … Read more
5.0 – 1 reviews • Winter A few well-placed cuts and some twisting transform plain pizza dough and pesto into a festive holiday appetizer that’s perfect for sharing. Level: Easy Total: 2 hr 35 min Active: 30 min Yield: 8 to 10 servings Ingredients Two 1-pound balls pizza dough 1 cup prepared pesto 1 cup shredded … Read more
5.0 – 1 reviews • Lunch If you love the flavor and freshness of homemade pizza dough but are scared of kneading and proofing, we have the recipe for you! Pull out your bread machine. It takes all the guess work out of pizza dough—just add the ingredients and walk away. Out comes enough beautiful dough … Read more
4.3 – 15 reviews • Tomato Level: Intermediate Total: 3 hr 20 min Active: 45 min Yield: 8 servings Ingredients 1 teaspoon active dry yeast 4 cups all-purpose flour 1/3 cup olive oil, plus more for oiling baking sheet 1 teaspoon kosher salt One 14-ounce can black beans or 2 cups homemade black beans 1 teaspoon … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 13 hr 55 min Active: 1 hr 40 min Yield: 2 pizzas Ingredients 1000 grams bread flour, preferably King Arthur 8 grams malt powder 660 grams ice water 150 grams levain from a sourdough starter 30 grams sea salt 30 grams extra-virgin olive oil 2 tablespoons … Read more
0.0 – 0 reviews • Clam Recipes Level: Intermediate Total: 3 hr 10 min Prep: 40 min Inactive: 2 hr 20 min Cook: 10 min Yield: 1 pizza Ingredients 2 cups 00 pizza flour, such as Caputo 3/4 cup lukewarm water 2 teaspoons active dry yeast 2 tablespoons olive oil, plus more for greasing 1 tablespoon … Read more
4.8 – 12 reviews • Appetizer Look again: this savory candy cane-shaped appetizer is filled with all the fixings of a pepperoni pizza. A sweet basil bow is the final touch. Level: Easy Total: 25 min Active: 15 min Yield: 6 to 8 servings Ingredients One 8-ounce tube refrigerated rolled crescent dough 1/3 cup prepared pizza … Read more
0.0 – 0 reviews • Egg Recipes D: One day friends were coming over for lunch, so we got the wood-fired pizza oven started. Earlier that day, when we were still in our bathrobes, you had this idea. G: The oven was hot, we were hungry, we had fresh eggs from our chickens, and the pizza … Read more