Cooking recipes, Cooking Guides, Easy recipes
4.9 – 25 reviews • Mozzarella Recipes Level: Intermediate Total: 4 hr Prep: 40 min Inactive: 2 hr 30 min Cook: 50 min Yield: 9 servings Ingredients 1 teaspoon active dry yeast 2 teaspoons sugar 1 tablespoon extra-virgin olive oil, plus more for the bowl 2 1/2 cups all-purpose flour, plus more for dusting 2 teaspoons … Read more
5.0 – 1 reviews • Sausage Recipes Level: Intermediate Total: 2 days 1 hr 15 min Active: 1 hr 25 min Yield: one 12-inch pizza Ingredients 7 1/2 ounces cold water 2 3/4 ounces sourdough starter 1/4 ounce extra-virgin olive oil 7 1/2 ounces all-purpose bread flour, preferably Central Milling Company 2 3/4 ounces T85 high-extraction … Read more
4.6 – 9 reviews • Level: Intermediate Total: 1 hr 50 min Active: 35 min Yield: 8 servings Ingredients 1 tablespoon olive oil 1/2 recipe Foolproof Pizza Dough, recipe follows 4 tablespoons Pizza Sauce, recipe follows 1 ounce fresh mozzarella, torn 3 ounces mozzarella, shredded 1 ounce provolone, shredded 10 to 15 pepperoni slices 1 teaspoon Garlic … Read more
4.3 – 3 reviews • Clam Recipes Level: Intermediate Total: 1 day 5 hr 40 min Prep: 20 min Inactive: 1 day 4 hr 30 min Cook: 50 min Yield: 4 to 6 servings Ingredients 1 batch Franny’s Pizza Dough, recipe follows 1/4 cup extra virgin olive oil, more as needed 1/2 Spanish onion, peeled and … Read more
5.0 – 1 reviews • Mozzarella Recipes Level: Intermediate Total: 1 day 1 hr 10 min Active: 45 min Yield: 4 to 8 servings Ingredients 4 teaspoons extra-virgin olive oil 1 1/2 teaspoons sugar 3 teaspoons salt 3 teaspoons instant yeast 4 1/2 cups bread flour, plus additional for coating dough Nonstick cooking spray, for the … Read more
5.0 – 1 reviews • Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Instructions Preheat a baking sheet under the broiler. Divide 1 pound refrigerated pizza dough into 4 balls; coat with olive oil and season with salt. Roll in 1/4 cup sesame seeds. Thinly stretch out the dough and … Read more
4.3 – 179 reviews • Cauliflower Level: Easy Total: 50 min Active: 20 min Yield: 1 pizza crust Ingredients 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 2 eggs, lightly beaten Instructions Preheat the oven to 400 degrees F. … Read more
4.3 – 9 reviews • Main Dish Level: Easy Total: 1 hr 40 min Active: 30 min Yield: 4 pizzas Ingredients 1 packet active dry yeast 3/4 cup warm water 2 teaspoons honey Pinch sugar 1 cup all-purpose flour, plus more for flouring 1/2 cup whole-wheat flour 1/2 cup bread flour 1 teaspoon kosher salt 2 … Read more
0.0 – 0 reviews • Grain Recipes A grain- and seed-packed improvement on the pizza shop favorite, these knots are brushed with garlicky butter and sprinkled with Parmesan. Enjoy two for only 180 calories! Level: Intermediate Total: 4 hr 25 min Active: 30 min Yield: 16 garlic knots Ingredients White whole-wheat flour, for dusting Whole-Multigrain Pizza … Read more
5.0 – 2 reviews • Vegan Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings. The higher protein content in bread flour allows for stronger gluten development and a nice chew to the cooked crust while the all-purpose ensures a crisp, light edge. … Read more