Pastry Crusts

  4.7 – 0 reviews  • Pastry Crusts This butter pie crust recipe yields a consistent dough that bakes into a flaky, crisp pie crust each and every time. It is ideal for any pie with a single crust. Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 1 … Read more

  4.4 – 35 reviews  • Pastry Crusts This is a simple recipe I use to create s’mores bars. Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Yield: 1 double-crust pie pastry Ingredients 2 cups all-purpose flour 1 teaspoon salt ⅔ cup lard 5 tablespoons ice water, or as … Read more

  4.6 – 29 reviews  • Pastry Crusts Any custard or cream pie can use this delicious crust. It actually complements anything. Coconut or finely chopped nuts can be used to make it. Walnuts or pecans are ideal. Delicious! a unique delight Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: … Read more

  4.6 – 122 reviews  • Pastry Crusts You’ll appreciate the straightforward and simple shortbread crust. Wonderful in particular if you intend to bake a peach pie. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 1 to 9 – inch pie crust Ingredients 1 cup butter ½ cup confectioners’ sugar … Read more

  4.7 – 21 reviews  • Pastry Crusts This recipe was given to me by my mother-in-law. She never used vegetable shortening; she always used lard, which I found to be easier to deal with. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 1 to 9 – inch crust Ingredients … Read more

  4.3 – 64 reviews  • Pastry Crusts Cake mix and chocolate chips are combined in this recipe to create a chocolate lover’s dream cake. Servings: 16 Yield: 2 pie crusts Ingredients ¾ cup shortening ½ teaspoon salt 1 teaspoon milk ¼ cup boiling water 2 cups all-purpose flour Instructions In a large bowl, combine shortening, salt, … Read more

  4.5 – 22 reviews  • Pastry Crusts For any pie recipe that asks for shortbread crust, this is a terrific alternative. Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 24 Yield: 3 9-inch pie crusts Ingredients 3 cups butter, softened ⅝ cup light brown sugar … Read more

  4.5 – 183 reviews  • Pastry Crusts Discover how to prepare amberjack with this recipe. Every spring, when the kids are out of school for spring break, we go deep-sea fishing. Apart from frying, which we don’t do very often, I only have a few ways to prepare amberjack. This recipe is quite simple and requires … Read more

  4.8 – 54 reviews  • Pastry Crusts Elsie Hack won the 1978 Ohio State Fair pie baking competition with the use of this crust. (It was encircled by an apple pie.) It takes some work to roll and handle the crust because it becomes extremely flaky when baked, but the effort is definitely worth it. Servings: … Read more

  4.7 – 58 reviews  • Pastry Crusts Anyone who tries my mother’s apple pie raves about the cream cheese crust she uses. The pie gains taste and texture from the cream cheese. Servings: 8 Yield: 1 to 9 – crust inch pie Ingredients ½ cup cream cheese 1 ½ cups all-purpose flour ½ cup butter Instructions … Read more