Pastry Crusts

This pie crust has a wonderful texture thanks to the butter and shortening, and making it in a food processor is simple as pie! Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 double pie crust Ingredients 2 ½ cups flour 2 tablespoons white sugar 1 … Read more

With the exception of prime rib, this is a beautiful side dish to serve with almost any supper. Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 1 pastry dough Ingredients 4 cups Italian-style tipo 00 flour 2 medium eggs ¾ cup superfine sugar 2 tablespoons superfine sugar 1 … Read more

  4.5 – 891 reviews  • Pastry Crusts Fresh ginger adds a zest to the sweetness of mango, pineapple, and red pepper, while spicy chile pepper adds a bite. For an exhilarating taste explosion, serve this chutney over grilled chicken or shellfish! Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 16 Yield: … Read more

  4.7 – 387 reviews  • Pastry Crusts My personal favorite homemade pie crust is done with a food processor, which makes it incredibly easy to incorporate the butter into the flour. You can prepare two batches of this and save the individually wrapped dough in the freezer for upcoming pie-related activities. Prep Time: 10 mins Additional … Read more

  4.7 – 119 reviews  • Pastry Crusts Lard and vinegar are combined to create a simple pie crust that is flaky and delicate. This recipe yields four crusts’ worth of dough. Prep Time: 20 mins Total Time: 20 mins Servings: 32 Yield: 4 pie crusts Ingredients 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon baking … Read more

  4.6 – 11 reviews  • Pastry Crusts Both baking and eating a slice of this classic pecan pie will be enjoyable for you. Prep Time: 25 mins Additional Time: 45 mins Total Time: 1 hr 10 mins Servings: 16 Yield: 2 9-inch pie crusts Ingredients 2 tablespoons brown rice flour 1 cup cold butter, cut into … Read more

This pie crust has a wonderful texture thanks to the butter and shortening, and making it in a food processor is simple as pie! Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 double pie crust Ingredients 2 ½ cups flour 2 tablespoons white sugar 1 … Read more

With the exception of prime rib, this is a beautiful side dish to serve with almost any supper. Prep Time: 10 mins Additional Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 1 pastry dough Ingredients 4 cups Italian-style tipo 00 flour 2 medium eggs ¾ cup superfine sugar 2 tablespoons superfine sugar 1 … Read more

  4.5 – 891 reviews  • Pastry Crusts Fresh ginger adds a zest to the sweetness of mango, pineapple, and red pepper, while spicy chile pepper adds a bite. For an exhilarating taste explosion, serve this chutney over grilled chicken or shellfish! Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 16 Yield: … Read more

  4.7 – 387 reviews  • Pastry Crusts My personal favorite homemade pie crust is done with a food processor, which makes it incredibly easy to incorporate the butter into the flour. You can prepare two batches of this and save the individually wrapped dough in the freezer for upcoming pie-related activities. Prep Time: 10 mins Additional … Read more