Pie Crusts

  4.5 – 22 reviews  • Pastry Crusts For any pie recipe that asks for shortbread crust, this is a terrific alternative. Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 24 Yield: 3 9-inch pie crusts Ingredients 3 cups butter, softened ⅝ cup light brown sugar … Read more

  4.5 – 183 reviews  • Pastry Crusts Discover how to prepare amberjack with this recipe. Every spring, when the kids are out of school for spring break, we go deep-sea fishing. Apart from frying, which we don’t do very often, I only have a few ways to prepare amberjack. This recipe is quite simple and requires … Read more

  4.8 – 54 reviews  • Pastry Crusts Elsie Hack won the 1978 Ohio State Fair pie baking competition with the use of this crust. (It was encircled by an apple pie.) It takes some work to roll and handle the crust because it becomes extremely flaky when baked, but the effort is definitely worth it. Servings: … Read more

  4.7 – 58 reviews  • Pastry Crusts Anyone who tries my mother’s apple pie raves about the cream cheese crust she uses. The pie gains taste and texture from the cream cheese. Servings: 8 Yield: 1 to 9 – crust inch pie Ingredients ½ cup cream cheese 1 ½ cups all-purpose flour ½ cup butter Instructions … Read more