Pierogi with Sausage and Peppers
4.3 – 6 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1 pound potato-and-onion pierogi (about 12 pieces) 1 tablespoon extra-virgin olive oil 3 sweet or hot Italian sausages (about 12 ounces), casings removed and crumbled 1 8-ounce package baby bell peppers, halved or quartered lengthwise … Read more