Cooking recipes, Cooking Guides, Easy recipes
4.5 – 31 reviews • Sausage Recipes This is a kid-friendly twist on the classic Italian combination of broccoli rabe and sausage. We discovered that cooking mini pierogies pot-sticker style in a hot skillet saved time (no waiting for water to boil) and left them both crispy and tender. Level: Easy Total: 20 min Prep: 5 … Read more
0.0 – 0 reviews • Pork Shoulder I’ve been making pierogies since I could reach the counter. It’s a Cleveland thing for sure. This is my grandfather’s dough recipe. The filling is both rich and tart, and will have people begging for more. Level: Advanced Total: 2 days 1 hr 35 min Active: 2 hr 50 … Read more
4.4 – 11 reviews • Bacon Recipes Yield: 4 to 6 servings Ingredients 2 1/2 pounds red potatoes, halved 2 tablespoons butter 2 onions, chopped 1/2 pound bacon, chopped 6 ounces mild cheddar cheese 2 cups flour 1/2 teaspoon salt 1 cup warm water 1/4 corn oil Instructions Boil the potatoes until well done, drain and … Read more
4.0 – 2 reviews • Potato Level: Intermediate Total: 1 hr 20 min Active: 35 min Yield: 50 pierogi Ingredients 2 1/2 pounds russet potatoes 1 tablespoon smoked paprika 1/2 tablespoon garlic powder 1/2 tablespoon onion powder Kosher salt and freshly ground black pepper 8 ounces Cheddar, shredded 4 ounces cream cheese All-purpose flour, for dusting … Read more
1.0 – 1 reviews • Duck Recipes Level: Advanced Total: 1 day 11 hr 25 min Active: 2 hr Yield: 16 to 20 pierogies Ingredients 1 cup sour cream 1 tablespoon kosher salt 2 eggs 4 cups all-purpose flour, or more as needed 1 quart kosher salt 1 quart sugar 1 quart light brown sugar 1 … Read more
0.0 – 0 reviews • Fruit Level: Intermediate Total: 1 hr 30 min Prep: 1 hr Cook: 30 min Yield: 36 pierogi Ingredients 2 cups all-purpose flour, plus more for flouring 2 tablespoons sour cream 1 teaspoon salt 1 egg 1 cup fresh blueberries (or substitute frozen) 1/4 cup all-purpose flour 1/4 cup granulated sugar One … Read more
0.0 – 0 reviews • Beans and Legumes Instead of crisping up the pierogis in this recipe, boiling them leaves them soft, like little pillows, and make them a great canvas for a nut-free kale and basil pesto. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Level: Easy Total: 40 min Active: 40 … Read more
4.4 – 14 reviews • Squash Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 2 teaspoons extra-virgin olive oil 8 ounces Italian turkey sausage, casings removed 1 tablespoon tomato paste 1 pound cremini mushrooms, sliced 2 tablespoons all-purpose flour 2 cups … Read more