Potato

  4.0 – 2 reviews  • Potato Level: Intermediate Total: 1 hr 20 min Active: 35 min Yield: 50 pierogi Ingredients 2 1/2 pounds russet potatoes 1 tablespoon smoked paprika 1/2 tablespoon garlic powder 1/2 tablespoon onion powder Kosher salt and freshly ground black pepper 8 ounces Cheddar, shredded 4 ounces cream cheese All-purpose flour, for dusting … Read more