Helen’s Perogies
4.4 – 11 reviews • Bacon Recipes Yield: 4 to 6 servings Ingredients 2 1/2 pounds red potatoes, halved 2 tablespoons butter 2 onions, chopped 1/2 pound bacon, chopped 6 ounces mild cheddar cheese 2 cups flour 1/2 teaspoon salt 1 cup warm water 1/4 corn oil Instructions Boil the potatoes until well done, drain and … Read more