Helen’s Perogies

  4.4 – 11 reviews  • Bacon Recipes Yield: 4 to 6 servings Ingredients 2 1/2 pounds red potatoes, halved 2 tablespoons butter 2 onions, chopped 1/2 pound bacon, chopped 6 ounces mild cheddar cheese 2 cups flour 1/2 teaspoon salt 1 cup warm water 1/4 corn oil Instructions Boil the potatoes until well done, drain and … Read more

Potato-Cheddar Pierogi

  4.0 – 2 reviews  • Potato Level: Intermediate Total: 1 hr 20 min Active: 35 min Yield: 50 pierogi Ingredients 2 1/2 pounds russet potatoes 1 tablespoon smoked paprika 1/2 tablespoon garlic powder 1/2 tablespoon onion powder Kosher salt and freshly ground black pepper 8 ounces Cheddar, shredded 4 ounces cream cheese All-purpose flour, for dusting … Read more