Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Easy Total: 35 min Cook: 35 min Yield: 4 servings Ingredients 1/2 cup plain low-fat Greek yogurt 2 scallions, chopped 2 tablespoons fresh lime juice Kosher salt 4 tablespoons unsalted butter 1/2 teaspoon paprika 2 1-pound packages frozen potato-and-onion pierogi 1/2 onion, thinly sliced 3/4 head cabbage, shredded … Read more
4.9 – 31 reviews • Main Dish Level: Intermediate Total: 4 hr 15 min Active: 1 hr 15 min Yield: 10 to 12 servings Ingredients 1 large egg 8 tablespoons unsalted butter, softened, plus more for the baking dish 3/4 cup sour cream, plus more for serving 1 tablespoon chopped fresh chives, plus more for garnish, … Read more
4.6 – 30 reviews • Gluten Free Level: Easy Total: 40 min Active: 25 min Yield: 6 to 8 servings Ingredients One 16-ounce package cheese pierogies 2 tablespoons unsalted butter 1/2 cup sauerkraut 2 cups shredded Swiss cheese 8 ounces good corned beef, sliced into 1/4-inch-thick slices and chopped into cubes (you could also use pastrami) … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 3 hr 20 min Active: 1 hr 50 min Yield: 8 to 10 servings Ingredients 1 large egg 3/4 cup sour cream 8 tablespoons (1 stick) unsalted butter, at room temperature 1 teaspoon salt 2 cups all-purpose flour, plus more for dusting 2 tablespoons extra-virgin olive oil … Read more
4.3 – 6 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 1 pound potato-and-onion pierogi (about 12 pieces) 1 tablespoon extra-virgin olive oil 3 sweet or hot Italian sausages (about 12 ounces), casings removed and crumbled 1 8-ounce package baby bell peppers, halved or quartered lengthwise … Read more
3.7 – 3 reviews • Side Dish Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Instructions Combine 2 tablespoons each mayonnaise, sour cream and chopped chives, 1 tablespoon each apple cider vinegar and chopped dill, 1 teaspoon dijon mustard and a pinch of sugar in a large bowl. Boil one … Read more
5.0 – 1 reviews • Cheddar Pierogies are always a labor of love! This filling is flavorful and satisfying. Totally worth it when people tell you that you are a Rockstar! Level: Intermediate Total: 1 hr 20 min Active: 1 hr Yield: 4 servings Ingredients 2 1/2 cups all-purpose flour, plus more to sprinkle on counter … Read more
2.7 – 3 reviews • Gruyere Recipes Level: Intermediate Total: 2 hr 35 min Active: 1 hr Yield: 18 to 20 pierogies Ingredients 2 cups peeled and diced Yukon gold potatoes 2 cloves garlic 1 teaspoon sea salt 1/2 cup heavy cream 1/2 stick (4 tablespoons) unsalted butter Kosher salt and freshly ground black pepper 1 … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 20 min Cook: 40 min Yield: 12 pierogies Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 cup milk 1/4 teaspoon salt 1 egg 2 cloves garlic 2 russet potatoes, cubed 1/4 cup grated aged Cheddar 1/4 cup … Read more
3.2 – 4 reviews • Main Dish The origins of pierogies are foggy; some say Eastern Europe, and some say Marco Polo brought them over from China. Regardless, it’s no doubt that these dumpling-like pillows are an iconic staple in Polish cuisine. Feel free to experiment with the filling once you get a hang of the … Read more