Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Nut Recipes “Topping this pie with pecan halves makes it so pretty,” says Trisha. Level: Easy Total: 1 hr 15 min Active: 20 min Yield: 8 servings Ingredients 1 piece refrigerated pie dough 1 tablespoon all-purpose flour, plus more for dusting 1 cup packed light brown sugar 1/2 cup granulated sugar … Read more
0.0 – 0 reviews • Nut Recipes This pie tastes like a homemade cinnamon roll, but it takes a fraction of the time–thanks to premade dough! Level: Easy Total: 3 hr Active: 35 min Yield: 8 to 10 servings Ingredients 2 teaspoons granulated sugar 2 teaspoons ground cinnamon 1 round refrigerated pie dough (half a 14-ounce … Read more
2.7 – 3 reviews • Nut Recipes My peanut pie is like pecan pie, but with peanuts! I love making it in a sheet pan because it doesn’t take as long to bake. That’s a real lifesaver, especially around the holidays, when oven space is needed for so many other dishes. Level: Intermediate Total: 3 hr … Read more
5.0 – 1 reviews • Nut Recipes This serious pie calls for a homemade chocolate crust and artfully arranged pecans–plus a finishing touch of cocoa whipped cream. Level: Easy Total: 5 hr Active: 50 min Yield: 8 to 10 servings Ingredients 1 cup all-purpose flour, plus more for dusting 1/4 cup granulated sugar 2 tablespoons unsweetened … Read more
0.0 – 0 reviews • Nut Recipes This pecan pie delivers on the classic flavors and textures of your favorite holiday pie — sweet, brown sugar, a touch of vanilla, and a generous addition of toasted, crunchy pecans. There’s also a hint of bourbon to add a smokey, caramel note. But don’t worry, everyone can enjoy … Read more
3.7 – 3 reviews • Nut Recipes This pecan pie tastes like the classic Thanksgiving staple, but it’s made minus the corn syrup. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Level: Intermediate … Read more