Pumpkin Pie for Two

  3.8 – 4 reviews  • Dessert Attention pie crust lovers! These mini pumpkin pies are the best way to get maximum flaky crust to match every creamy bite of the filling. Bonus: Since they’re so easy to make, there’s no need to wait for Thanksgiving to whip them up. Level: Easy Total: 1 hr 45 min … Read more

Mile-High Pumpkin Pie

  4.3 – 7 reviews  • Dessert The sky’s the limit with this homemade pie! A generous cloud of toasted marshmallow meringue towers over a layer of classic spiced pumpkin filling. This is one indulgent dessert that’s also a total showstopper. Level: Intermediate Total: 3 hr Active: 1 hr 45 min Yield: 8 to 10 servings Ingredients … Read more

Pumpkin Pie in a Sheet Pan

  4.4 – 5 reviews  • Dessert Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. We extended the height of a baking sheet with aluminum foil for a deeper crust that holds the double recipe and placed pie dough rounds around the perimeter for a pretty fanned crust. Level: Intermediate … Read more

Grilled Pumpkin Pie

  0.0 – 0 reviews  • Dessert This classic pumpkin pie has one smoky twist: It is made on the grill. Level: Easy Total: 2 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients One 15-ounce can pumpkin puree 1 1/4 cups heavy cream 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon … Read more

Crustless Pumpkin Pie

  4.4 – 9 reviews  • Dessert This pumpkin pie is so creamy and satisfying, you’ll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple. Level: Easy Total: 2 hr 10 min Active: 10 min Yield: 8 servings Ingredients Nonstick … Read more

Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust

  4.8 – 4 reviews  • Cream Cheese Recipes Level: Easy Total: 2 hr 20 min Active: 20 min Yield: 8 servings Ingredients 1 cup graham cracker crumbs 3/4 cup chopped pecans 2 cups sugar 1/2 teaspoon kosher salt 1/2 stick (4 tablespoons) unsalted butter, melted 8 ounces cream cheese, at room temperature 1 tablespoon vanilla extract 3 large eggs, at room temperature … Read more

Self-Crusting Pumpkin Pie

  3.6 – 7 reviews  • Dessert The crust and filling of this pumpkin pie cook together to create a simply delicious dessert for your holiday table, no rolling, chilling or prebaking required. A sweet batter wraps over the edge of the filling and bakes into a golden-brown crust with a cake-like texture. The filling uses a … Read more