Pecan Pie with Bacon Fat Crust
0.0 – 0 reviews • Egg Recipes If you’re going to make pecan pie once a year, this is the way to do it. A touch of bacon fat in the dough not only yields blue-ribbon-flaky crust, but its smokiness also balances out the sweet toffee filling. Level: Intermediate Total: 1 hr 45 min Active: 45 … Read more