Cooking recipes, Cooking Guides, Easy recipes
4.7 – 7 reviews • Peanut Butter For this pie, my favorite dark chocolate pudding, made with a hint of espresso to deepen the chocolate flavor, is nestled in a flaky peanut butter crust and topped with a mixture of whipped peanut butter and cream. Chocolate cream pie purists, you can certainly skip the PB whip … Read more
5.0 – 7 reviews • Nut Recipes Level: Easy Total: 5 hr 40 min Prep: 50 min Inactive: 4 hr Cook: 50 min Yield: 8 to 10 servings Ingredients 1 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1/2 teaspoon salt 1/4 cup cold vegetable shortening 6 tablespoons cold unsalted butter, cut … Read more
4.7 – 22 reviews • Blueberry Blueberry pie is nostalgic and simple in appearance but requires enough effort that it always feels positively worthy of any special occasion. I really focused on the flavor in this recipe, so I opted for an all-butter crust and didn’t hold back on the cinnamon, vanilla and lemon zest in … Read more
4.0 – 2 reviews • Nut Recipes This standout dessert combines a crisp, pretzel crust with a sweet gooey filling, for the ultimate salty-sweet combo. Level: Easy Total: 1 hr 55 min Active: 15 min Yield: 8 servings Ingredients Nonstick cooking spray, for the pie plate 2 cups lightly crushed sourdough pretzels 3 tablespoons all-purpose flour … Read more
5.0 – 1 reviews • Thanksgiving Anytime you eat cranberries, chances are they’re from Wisconsin. The state produces 60% of our national supply. Naturally, the cranberry is the state’s official fruit — and the star of this tangy-sweet treat. Level: Easy Total: 3 hr 30 min Active: 40 min Yield: 8 to 10 servings Ingredients 1 … Read more
4.5 – 20 reviews • Bourbon Level: Intermediate Total: 4 hr Active: 40 min Yield: 6 to 8 servings Ingredients 1 cup granulated sugar 1 cup dark corn syrup 1/3 cup (about 5 tablespoons) salted butter, melted 1/4 cup bourbon 3 tablespoons brown sugar 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 3 whole eggs Pie Dough, … Read more
4.0 – 1 reviews • Pumpkin Making pie can seem intimidating—but Amanda Haas will help you bake this pumpkin pie with confidence, from the buttery crust to a well-spiced filling. Level: Intermediate Total: 5 hr 25 min Active: 35 min Yield: 8 servings Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 2 tablespoons sugar … Read more
4.7 – 11 reviews • Tomato Tomato pie is a staple in Low Country cuisine, and if you’re unfamiliar with this dish, it’s not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side … Read more
4.7 – 6 reviews • Lemon Meringue Pie Lemon is one of my favorite flavors, so I’m sure it’s no surprise that this pie is a homerun in my book. I love the buttery texture and flavor of the shortbread crust — it’s the perfect base for the tart lemon filling and pillowy, toasty marshmallow meringue … Read more
4.6 – 30 reviews • Coconut Recipes This old-fashioned pie is filled with rich, creamy custard, then capped with a cloud of toasted meringue and a generous sprinkling of sweet coconut flakes. It tastes as if you pulled it straight from the dessert case of your favorite diner—only better, thanks to our tender homemade pastry. It’s … Read more