Lemon

  3.7 – 15 reviews  • Lemon Level: Easy Total: 1 hr 45 min Active: 35 min Yield: 8 servings Ingredients One 9-inch frozen pie crust 1 tablespoon plus 1/2 teaspoon powdered unflavored gelatin Zest of 3 lemons plus 3/4 cup plus 2 1/2 tablespoons fresh lemon juice 1 cup plus 1 tablespoon granulated sugar 3 large … Read more

  4.7 – 6 reviews  • Lemon Level: Intermediate Total: 2 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 30 min Yield: 8 small tarts or 1 large tart Ingredients 1 cup unsalted butter, room temperature 1/3 cup sugar 2 large egg yolks 1 1/2 teaspoons vanilla 2 1/2 cups all-purpose flour 2 to 3 … Read more

  3.3 – 3 reviews  • Lemon Level: Easy Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 1 pie Instructions Whisk 1 1/4 cups granulated sugar,1/4 cup light brown sugar, 2 tablespoons flour and 1/2 teaspoon salt in a bowl. Whisk 1/2 cup room-temperature buttermilk, 4 room-temperature eggs, 6 tablespoons cooled melted butter, … Read more

  5.0 – 1 reviews  • Lemon Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather. Level: Easy Total: 4 hr 10 min Active: 10 min Yield: 6 to 8 servings Ingredients … Read more

  4.1 – 23 reviews  • Lemon Level: Easy Total: 1 hr 30 min Active: 20 min Yield: 10 to 12 servings Ingredients Nonstick cooking spray, for the baking sheet Two 14.1-ounce boxes refrigerated pie crust (4 crusts total) 2 cups firmly packed dark brown sugar 1 cup granulated sugar 4 large eggs 2 sticks (1 cup) … Read more

  4.7 – 3 reviews  • Lemon Level: Easy Total: 5 hr Active: 30 min Yield: 8 to 10 pieces of pie Ingredients 1 sleeve saltine crackers (about 40), crushed 1/2 cup sweetened shredded coconut 3 tablespoons sugar 1/4 teaspoon kosher salt 1 stick unsalted butter, cut into small pieces, at room temperature 2 medium lemons, washed … Read more

  0.0 – 0 reviews  • Lemon This regional pie comes from Pleasant Hill, Kentucky (also known as Shakertown), which is in the Bluegrass region of the state. It’s become a staple dessert in this part of the country not only because of its super-flaky pie dough and intense citrus filling, but also because it uses pantry … Read more

  4.6 – 40 reviews  • Lemon Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 6 servings Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 6 servings Ingredients 12 graham crackers 1/3 cup salted butter, melted 1/3 cup granulated sugar 2 cups heavy cream 1/2 cup powdered sugar 2 teaspoons vanilla … Read more

  4.5 – 23 reviews  • Lemon Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 8 servings Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 8 servings Ingredients 2 1/2 cups oyster crackers 3 tablespoons sugar 1/2 cup (1 stick) unsalted butter, melted 1 tablespoon freshly grated lemon zest One 14-ounce … Read more

  0.0 – 0 reviews  • Lemon Ingredients Ready-made mini pastry shells Lemon curd, recipe follows Meringue, recipe follows 4 egg yolks (pasteurized) 4 whole eggs 6 1/2 ounces granulated sugar 1 cup Meyer lemon juice 3 Meyer lemons, zested 1 sheet gelatin 6 ounces butter, cut into cubes 1 part egg white 1 1/2 parts sugar … Read more