Cranberry Custard Pie
4.9 – 8 reviews • Fruit Total: 2 hr Prep: 40 min Cook: 1 hr 20 min Yield: 8 to 10 servings Ingredients 1 14-ounce box refrigerated pie dough (2 sheets) 2 tablespoons all-purpose flour, plus more for dusting 3 large eggs 1 12-ounce bag cranberries, slightly thawed if frozen 1 cup granulated sugar 1/2 teaspoon … Read more