Fruit

  4.9 – 7 reviews  • Fruit Level: Intermediate Total: 3 hr Active: 1 hr 40 min Yield: 18 to 20 servings Ingredients 5 1/2 pounds baking apples, such as Northern Spy, Baldwin, Jonagold, Rome Beauty, Granny Smith and Suncrisp Zest and juice of 1 lemon 3 tablespoons all-purpose flour 1 cup brown sugar, firmly packed 1 … Read more

  3.3 – 14 reviews  • Fruit Level: Intermediate Total: 1 hr 10 min Active: 1 hr 10 min Yield: 16 servings Ingredients 1 1/2 cups packed brown sugar 1 stick (8 tablespoons) salted butter 5 Granny Smith apples, peeled and diced 1/2 teaspoon vanilla 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon Juice of 1/2 lemon … Read more

  4.0 – 6 reviews  • Fruit Level: Easy Total: 5 hr 15 min Active: 30 min Yield: 8 to 10 servings Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt 14 tablespoons unsalted butter, cubed and chilled 1 cup freshly grated Parmesan cheese 1/2 cup ice water 2 pounds apples, such as Granny Smith, peeled, cored … Read more

  0.0 – 0 reviews  • Fruit Level: Advanced Total: 5 hr 30 min Active: 1 hr 15 min Yield: 6 individual tarts Level: Advanced Total: 5 hr 30 min Active: 1 hr 15 min Yield: 6 individual tarts Ingredients 1 2/3 cups (300 grams) white chocolate, chopped 2/3 cup (150 grams) milk 4 sheets (9 grams) … Read more

  4.5 – 10 reviews  • Fruit These adorable hand-held pies don’t require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked. The no-fuss prep makes these perfect for holidays and bake sales. Level: Easy Total: 55 … Read more

  4.8 – 5 reviews  • Fruit Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 16 servings Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 16 servings Ingredients All-purpose flour, for rolling out dough Four 9-inch rounds prepared pie dough 4 pounds apples, peeled, cored and cut into large dice (about … Read more