Fruit

  5.0 – 3 reviews  • Fruit An all-American classic gets upgraded with a fun twist: This unique streusel topping is the perfect balance between sweet and salty! Level: Intermediate Total: 2 hr 20 min Active: 55 min Yield: 8 servings Ingredients 2 tablespoons unsalted butter 8 Granny Smith apples, peeled, cored and thinly sliced 1 teaspoon … Read more

  3.2 – 4 reviews  • Fruit Level: Easy Total: 2 hr 15 min Active: 30 min Yield: 8 servings Ingredients 4 Granny Smith apples, peeled, cored and quartered 4 McIntosh apples, peeled, cored and quartered 1 tablespoon lemon juice 2 tablespoons unsalted butter 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 1/2 teaspoons … Read more

  4.0 – 5 reviews  • Fruit It’ll be easy to get everyone into the football spirit with these football-shaped hand pies. Tender and juicy apple pie filling is stuffed into refrigerated pie crust pockets that are shaped like footballs. I guarantee they’ll be a huge hit at your next tailgate party! Level: Intermediate Total: 3 hr … Read more

  5.0 – 10 reviews  • Fruit Level: Intermediate Total: 35 min Active: 25 min Yield: 15 mini pies Ingredients 15 mini phyllo shells (1.9-ounce box) 1 tablespoon unsalted butter 2 sweet, crisp apples, such as Honeycrisp, Pink Lady or Jonagold, peeled and cut into 1/2-inch dice 1/2 teaspoon ground cinnamon Pinch of nutmeg Pinch of kosher … Read more

  5.0 – 2 reviews  • Fruit Level: Easy Total: 4 hr 30 min Active: 35 min Yield: 8 servings Ingredients 2 1/2 cups all-purpose flour, plus additional for rolling 1 tablespoon sugar 3/4 teaspoon salt 8 ounces (2 sticks) unsalted butter, cut into 1/2-inch cubes 1/4 cup ice water, plus more if needed 3 Granny Smith … Read more

  4.8 – 5 reviews  • Fruit This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade. Level: Easy Total: 3 hr Active: 45 min Yield: 8 to 10 servings Ingredients 2 3/4 pounds Golden Delicious apples (about 6) 1 1/2 pounds Anjou pears (about 3) 6 tablespoons unsalted … Read more

  4.5 – 21 reviews  • Fruit We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn’t impart any flavor. But feel … Read more

  0.0 – 0 reviews  • Fruit Apple pie has always been a staple for me during the fall season, especially whenever I had the opportunity to treat myself to the cinnamon-and-sugar-coated mini pies from fast-food restaurants. I’ve reimagined this classic by making it at home and implementing shortcuts, like store-bought puff pastry, and new flavors, like … Read more

  0.0 – 0 reviews  • Fruit Level: Intermediate Total: 2 hr 10 min Prep: 40 min Inactive: 30 min Cook: 1 hr Yield: 8 to 10 servings Ingredients Basic Sweet Piecrust, recipe follows 2 pounds fresh rhubarb, trimmed and cut into 1-inch thick pieces 2 pounds McIntosh apples (6 to 8 apples), cored, peeled, and each … Read more

  4.6 – 21 reviews  • Fruit Level: Intermediate Total: 2 hr 50 min Active: 55 min Yield: 6 to 8 servings Ingredients 8 apples, such as Gala (about 2 1/4 pounds) Juice of 1 lemon 1 cup packed dark brown sugar 3 tablespoons cornstarch 2 teaspoons Warm Spice Blend, recipe follows 3/4 teaspoon kosher salt 1/4 … Read more