Cooking recipes, Cooking Guides, Easy recipes
3.0 – 2 reviews • We love this dough for making the lattice crust for many reasons. The combination of shortening and butter makes the dough incredibly easy to work with and forgiving when cutting and weaving. Plus, the added vodka provides tenderness and depth of flavor, making it perfect for a variety of pie fillings. … Read more
4.4 – 10 reviews • Level: Easy Total: 1 hr 20 min Prep: 5 min Inactive: 30 min Cook: 45 min Yield: 1 pie crust Ingredients 1 1/2 cups vegetable shortening (recommended: Crisco) 3 cups all-purpose flour 1 whole egg 5 tablespoons cold water 1 tablespoon white vinegar 1 teaspoon salt Instructions In a large bowl, … Read more
4.7 – 12 reviews • Beef Beef brisket gives this pie a ridiculously tender filling, the strong stout gives it some depth and a crumbly homemade pastry makes this dish a really phenomenal eating experience. Level: Easy Total: 2 hr 50 min Active: 1 hr 10 min Yield: 6 to 8 servings Ingredients 2 tablespoons (30 … Read more
3.6 – 5 reviews • High Fiber This all-butter pie dough is extra flaky and tender, thanks to the chilled vodka and our easy folding technique. Stacking the pieces of dough repeatedly takes minor extra effort, and the result is a puff pastry-like texture that is definitely worth it. You’ll want to make this dough for … Read more
5.0 – 2 reviews • Cookie Level: Easy Total: 10 min Active: 10 min Yield: 1 pie crust Ingredients 12 crispy chocolate chip cookies, store-bought or homemade and overbaked (see Cook’s Note) 1 tablespoon dark brown sugar 1 teaspoon ground cinnamon 1 tablespoon butter, melted Instructions Put the cookies in a food processor and pulse until … Read more
4.7 – 45 reviews • Egg Recipes Level: Intermediate Total: 2 hr 5 min Active: 40 min Yield: 8 servings Ingredients 3 cups all-purpose or pastry flour, plus more if needed for rolling 1 tablespoon chopped chives 1 teaspoon salt 3/4 cup cold salted butter, cut into chunks 3/4 cup cold vegetable shortening, cut into chunks … Read more
1.0 – 1 reviews • Gluten Free This pie dough comes out tender and flaky and is a wonderful accompaniment to pumpkin filling. There are two secrets to great pie crust. One: Work cold. You want cold flours, cold fats and cold water. Be patient in between steps when you have to refrigerate or freeze here. … Read more
4.5 – 2 reviews • Thanksgiving In 1926, when Los Angeles pie maker Monroe Boston Strause debuted a light, airy creation, his mother compared it to chiffon fabric, and a new pie style was born. Pumpkin puree makes this one perfect for Thanksgiving, and the whipped cream makes it irresistible. Level: Intermediate Total: 1 hr 30 … Read more
4.3 – 6 reviews • Dessert A perfectly delicious, flaky homemade pie crust isn’t out of reach. In fact, you don’t even need a food processor to make this version by the Elsen sisters, who own the famed Four and Twenty Blackbirds pie shop in Brooklyn. Level: Intermediate Total: 9 hr Active: 1 hr Yield: 8 … Read more
0.0 – 0 reviews • Corn Recipes Two of our favorite side dishes – collards and corn bread – merge together under a buttery flaky crust for the ideal summer supper. Serve with a simple tomato salad. Level: Intermediate Total: 3 hr 5 min Prep: 30 min Inactive: 1 hr 30 min Cook: 1 hr 5 … Read more