Fried Potato Salad
4.8 – 26 reviews • Potato Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 to 6 servings Ingredients Peanut oil, for frying 2 pounds russet potatoes, cut into 1/2-inch cubes Salt and freshly ground black pepper 2 tablespoons Dijon mustard 1/3 cup mayonnaise 2 tablespoons chopped fresh dill 3 tablespoons capers … Read more