Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Gluten Free Level: Easy Total: 4 hr 20 min Active: 20 min Yield: 1 quart Ingredients 4 Kirby cucumbers, cut into spears 1/2 medium Vidalia onion, sliced into half moons 1 banana pepper, sliced on the bias 1 cup white wine vinegar 1 cup apple cider vinegar 1 cup honey 1 … Read more
4.9 – 11 reviews • Okra Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 1/2 cups white vinegar 1 cup sugar 3 tablespoons kosher salt 2 teaspoons turmeric powder 2 cups sliced garden cucumbers 1 pound fresh okra 1 large white onion, thinly sliced 1/2 cup pickling spices … Read more
4.2 – 62 reviews • Gluten Free Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 seedless cucumber, very thinly sliced 1/4 cup seasoned rice vinegar 1 tablespoon sugar Pinch salt 2 tablespoons chopped cilantro leaves Instructions Stir all of the ingredients together in a medium serving bowl. Serve immediately or let … Read more
4.5 – 15 reviews • Gluten Free Level: Easy Total: 12 hr 20 min Active: 20 min Yield: 1 quart Ingredients 1 1/2 cups cider vinegar 1/2 cup brown sugar 1 tablespoon crushed red pepper flakes 1 tablespoon celery seeds 1 tablespoon coriander seeds 1 tablespoon mustard seeds 1 tablespoon minced fresh dill One 12-ounce cucumber, sliced … Read more
4.8 – 15 reviews • Side Dish Level: Easy Total: 2 hr 50 min Active: 20 min Yield: 1 quart Ingredients 5 Persian cucumbers, quartered lengthwise 2 dill sprigs 1 clove garlic, smashed 1 cup apple cider vinegar 1/4 cup sugar 2 teaspoons kosher salt 2 teaspoons mustard seeds Instructions Fit the cucumbers, dill and garlic … Read more
4.4 – 7 reviews • Gluten Free Level: Easy Total: 2 hr 20 min Active: 20 min Yield: 3 quarts Ingredients 2 small Kirby cucumbers, cut into spears 1 large garden cucumber, cut into 1/2¿inch thick disks 1 red bell pepper, cut into 1-inch pieces 1/2 head cauliflower, chopped into 1-inch pieces 1 cup pearl onions … Read more
4.5 – 2 reviews • This recipe does not call for vinegar like most pickle recipes. The cucumbers ferment in brine. The pickles need to ferment for at least 7 weeks before eating. Level: Easy Total: 40 min Prep: 40 min Yield: four 1-quart jars Ingredients 2/3 cup pickling salt 1/4 head green cabbage, cut into … Read more
4.8 – 6 reviews • Gluten Free Level: Easy Total: 50 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 cups red wine vinegar 1 1/2 cups sugar 1/4 cup kosher salt 1 teaspoon mustard seeds 3/4 teaspoon coriander seeds 1/2 teaspoon celery seeds 1/4 teaspoon whole black peppercorns 2 cloves garlic, peeled and … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 7 min Prep: 2 min Cook: 5 min Instructions Drain a 24-ounce jar of pickle halves, reserving the brine. Pat the pickles dry; toss with 1 onion (cut into wedges) and some olive oil. Grill, turning, until marked, 3 to 4 minutes. Let cool, then pack … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 5 hr 10 min Prep: 30 min Inactive: 4 hr 30 min Cook: 10 min Yield: 6 to 8 servings Ingredients 3 pounds pickling cucumbers 2 tablespoons pickling salt Ice 2 teaspoons whole yellow mustard seed 2 teaspoons crushed red pepper flakes 4 cups apple cider … Read more