Pesto Genovese

  0.0 – 0 reviews  • Nut Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 1 (18-ounce/500 g) jar Ingredients Bunch fresh basil leaves, washed and dried 2 cloves garlic, crushed 1/2 cup/125 ml pine nuts, crushed 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese Salt 1 cup/250 ml extra-virgin olive oil Instructions Put basil, garlic, … Read more

Fresh Pesto

  5.0 – 1 reviews  • Nut Recipes Level: Easy Total: 25 min Prep: 25 min Yield: 6 servings Ingredients 4 cups (about 4 ounces) fresh basil leaves 1/3 cup toasted pine nuts 3 cloves garlic, peeled 1/2 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese 1/4 cup freshly grated Pecorino Sardo or Romano Kosher … Read more