Pesto Genovese
0.0 – 0 reviews • Nut Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 1 (18-ounce/500 g) jar Ingredients Bunch fresh basil leaves, washed and dried 2 cloves garlic, crushed 1/2 cup/125 ml pine nuts, crushed 1/2 cup/125 ml freshly grated Parmigiano-Reggiano cheese Salt 1 cup/250 ml extra-virgin olive oil Instructions Put basil, garlic, … Read more