Asparagus

  4.2 – 5 reviews  • Asparagus Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Instructions Cook 1 pound trimmed asparagus in salted boiling water until crisp-tender, 2 to 3 minutes. Remove with a slotted spoon and transfer to ice water to cool; drain and pat dry, then roughly chop. Puree the … Read more