Twice-Cooked Eggplant with Cilantro-Sesame Pesto
0.0 – 0 reviews • Roasting When people say that they don’t like eggplant, I tell them they just haven’t tried my eggplant. Eggplant chunks are first roasted for a lightly caramelized flavor, then finished in a wok with a myriad of Asian flavors. Dark purple globe eggplant works well here, but the narrow Japanese variety … Read more