Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Main Dish If you are looking to impress, there are few foods that will convey the message “you are special” more than a rack of lamb. This one has two simple food processor pestos at play — one for slathering that will make a nice crust, and one for serving. Frenched … Read more
5.0 – 2 reviews • Salmon This recipe makes a double batch of pesto. Toss the leftovers with a pound of spaghetti for a quick pasta dinner, or use them to top an omelet or fried eggs and toast. The pesto also freezes well, so you can enjoy it months later when sorrel is long out … Read more
5.0 – 1 reviews • High Fiber Manchego is the perfect cheese for this riff on classic pesto that incorporates almonds, parsley and marjoram. Level: Easy Total: 10 min Active: 10 min Yield: about 1 cup Ingredients 1/3 cup lightly toasted slivered almonds 3 cups loosely packed fresh parsley 1 teaspoon chopped garlic 1/2 teaspoon lemon … Read more
4.0 – 7 reviews • Poultry Yield: 2 Servings Ingredients 2 chicken breasts (3 ounces each), cut into 1-inch chunks Salt and black pepper 1 red bell pepper, cut into chunks 1 cup prepared pesto ½ cup white wine 1½ cups heavy cream Penne or fettuccine, cooked and drained Grated Parmesan cheese (optional) Instructions 1. Spray … Read more
5.0 – 12 reviews • High Fiber Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Kosher salt 12 ounces dried egg fettuccine 1 10-ounce bag spinach 2 tablespoons unsalted butter 3/4 cup heavy cream Pinch of freshly grated nutmeg Finely grated zest of 1 lemon 3/4 cup freshly grated parmesan cheese, plus … Read more
4.7 – 3 reviews • Appetizer Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 4 large whole eggs, plus 3 eggs beaten 2 cups fresh basil leaves, plus a few leaves for garnish 1/3 cup whole pine nuts, plus 3 tablespoons finely chopped 1/3 cup grated Parmesan 4 cloves … Read more
5.0 – 1 reviews • Bass Chris Schlesinger, chef-owner of East Coast Grill in Cambridge, Massachusetts, is largely responsible for getting us into barbecue. His Fourth of July parties in Westport, Massachusetts, may be right up there with his reputation as a chef, restaurateur, and cookbook author. Every year on the holiday, friends of Chef Schlesinger … Read more
4.6 – 29 reviews • Spaghetti Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 3 cups Ingredients 1 medium spaghetti squash, halved lengthwise, seeded 1/4 cup plus 2 teaspoons olive oil Salt and pepper 2 small heads garlic, plus 1 clove garlic, minced 2 ounces pecans, toasted (about 1/2 cup) 1/2 bunch parsley, … Read more
5.0 – 1 reviews • Beet Next time you buy beets at the store or farmer’s market, don’t throw out the tops! A quick whirl in the food processor with toasted pistachios, smashed garlic, and olive oil makes a super easy (and frugal) pesto. Toss with penne for a tasty weeknight dinner. Level: Easy Total: 30 … Read more
5.0 – 2 reviews • Zucchini Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Extra-virgin olive oil, for the skillet 2 medium zucchini, cut into 1/2-inch slices Kosher salt and freshly ground black pepper 1/2 cup toasted walnuts, plus more for topping 1/2 cup fresh basil, plus more for garnish 1/2 cup … Read more