Spaghetti Squash with Kale Pesto

  4.0 – 5 reviews  • Squash Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 medium spaghetti squash (about 3 pounds) 1/3 cup hazelnuts, roughly chopped 2 cups roughly chopped kale leaves (about 2 ounces) 1/2 cup fresh parsley 1 clove garlic 2 tablespoons golden raisins 5 tablespoons extra-virgin … Read more

Spaghetti Squash with Kale Pesto

  4.0 – 5 reviews  • Squash Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 4 servings Ingredients 1 medium spaghetti squash (about 3 pounds) 1/3 cup hazelnuts, roughly chopped 2 cups roughly chopped kale leaves (about 2 ounces) 1/2 cup fresh parsley 1 clove garlic 2 tablespoons golden raisins 5 tablespoons extra-virgin … Read more

Vegan Basil Pesto

  4.7 – 3 reviews  • Nut Recipes The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month. Level: Easy Total: 15 min Prep: … Read more

Squash Tartlets with Kale Pesto

  5.0 – 3 reviews  • Squash Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 30 tartlets Ingredients 1/2 small kabocha squash, peeled, seeded and diced (about 2 cups) 3 cloves garlic, unpeeled 1 tablespoon coconut oil Kosher salt and freshly ground pepper 3 tablespoons pecans 2 cups loosely packed baby kale (or … Read more

Grilled Chicken with Avocado Pesto

  4.7 – 29 reviews  • Avocado Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that’s filled with heart-healthy fats. Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for brushing the grill grates Zest of … Read more