Beto’s Peruvian-Style Ceviche

  1.0 – 2 reviews  • Fruit Level: Intermediate Total: 5 hr 15 min Prep: 30 min Inactive: 4 hr 10 min Cook: 35 min Yield: 4 to 6 servings Ingredients 1 pound fresh tilapia, cut into 1/2-inch cubes 3/4 cup fresh lime juice 3 tablespoons aji amarillo, cut into 1/4-inch dice* 2 tablespoons chopped fresh parsley … Read more

Ceviche

  5.0 – 2 reviews  • Fruit This exquisite traditional Peruvian dish is very simple to make and even better to eat! Level: Easy Total: 12 min Prep: 10 min Cook: 2 min Ingredients About 1 (2-ounce) fresh piece octopus, diced into small pieces About 1 (2-ounce) fresh piece sole, diced into small pieces 1/2 onion, diced … Read more

Spicy Peruvian Stew (Carapulcra)

  5.0 – 1 reviews  • Pork This rich, earthy Peruvian stew is packed with history: papa seca—dehydrated potatoes freeze-dried in the crisp Andean air—is an ancient ingredient. When simmered in pork and sofrito broth, the potatoes soften and soak up flavor while imparting their starchiness to the stew for a thick, creamy comfort dish. Level: Intermediate … Read more

Ceviche Especial

  0.0 – 0 reviews  • Lime Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 8 ounces corvina or white fish fillet 3 to 4 New Zealand mussels 1 cherrystone clam 2 tubes squid 2 to 3 jumbo shrimp 8 ounces freshly … Read more