Peruvian Roast Chicken (Pollo a la Brasa)
4.8 – 4 reviews • Main Dish This flavor-packed Pollo a la Brasa is a fan favorite at Chef Erik Ramirez’s restaurant, Llama Inn. The marinade blends powerful ingredients from East and West, but it’s the aji verde, a cilantro-chile sauce, that truly completes the dish. Level: Intermediate Total: 1 day 3 hr Active: 1 hr … Read more