Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Main Dish Peru is the birthplace of cebiche (ceviche), a dish of acid-cooked seafood that is all about freshness. This version is popular in Lima; the term ”carretillero” means that it is served from a street cart. The crunchiness and temperature of the warm fried octopus provides a nice contrast to … Read more
4.0 – 4 reviews • Main Dish Preparing a great ceviche is a bit like making soup: tasting it along the way allows you build and balance the flavors without overpowering the delicate flavor of the fish. Serve it as cold as possible to keep it tasting fresh and clean. (Note: Recipe can easily be doubled … Read more
1.0 – 2 reviews • Fruit Level: Intermediate Total: 5 hr 15 min Prep: 30 min Inactive: 4 hr 10 min Cook: 35 min Yield: 4 to 6 servings Ingredients 1 pound fresh tilapia, cut into 1/2-inch cubes 3/4 cup fresh lime juice 3 tablespoons aji amarillo, cut into 1/4-inch dice* 2 tablespoons chopped fresh parsley … Read more