Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Main Dish This flavor-packed Pollo a la Brasa is a fan favorite at Chef Erik Ramirez’s restaurant, Llama Inn. The marinade blends powerful ingredients from East and West, but it’s the aji verde, a cilantro-chile sauce, that truly completes the dish. Level: Intermediate Total: 1 day 3 hr Active: 1 hr … Read more
4.3 – 9 reviews • Gluten Free Video can’t convey how this Peruvian rice perfumes your kitchen: aromatic jasmine rice is first toasted in garlicky butter before steaming on the stove. Plus: Chef Ramirez has a trick for transforming the grains that stick to the pot into a crispy snack called concolón. Level: Easy Total: 45 … Read more
4.7 – 3 reviews • Fish Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 bell peppers (any color), thinly sliced 1 small red onion, thinly sliced lengthwise 1 Fresno chile pepper, halved lengthwise and sliced 8 thyme sprigs 1 cup orange cherry tomatoes 5 tablespoons extra-virgin olive oil Kosher salt 1/2 … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 2 ounces Matacuy or Peruvian pisco 0.75 ounce (1 1/2 tablespoons) lemon juice 0.75 ounce (1 1/2 tablespoons) simple syrup 1 egg white 4 ice cubes Fennel flower and crushed black tea, for garnish Instructions Place the Matacuy … Read more
0.0 – 0 reviews • Shrimp Anticucho is a Peruvian street food classic. The shrimp is marinated in a flavorful mixture of lime juice and chipotles in adobo, then layered with sweet pineapple and red onion to balance the heat. Level: Easy Total: 1 hr Active: 30 min Yield: 4 skewers Ingredients 12 ounces peeled and … Read more
0.0 – 0 reviews • Fruit If you’re not a fan of raw eggs in your cocktails, meringue powder stands in for fresh egg whites in this take on the classic Peruvian cocktail. Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 1 serving Ingredients 1/2 tablespoon meringue powder 1 ounce freshly squeezed … Read more
5.0 – 2 reviews • Beef This iconic Peruvian dish is a childhood favorite of Chef Erik Ramirez. Chunks of beef tenderloin are stir-fried with fresh veggies in a satiny sauce, then drizzled with red pepper crema. Top it the traditional way, with French fries! Level: Advanced Total: 1 hr 15 min Active: 1 hr Yield: … Read more
0.0 – 0 reviews • Beef Tenderloin Lomo saltado is a popular Peruvian dish that combines marinated strips of beef with sautéed onions, tomatoes and French fries, all seasoned with a flavorful sauce. It’s typically served with white rice. Level: Easy Total: 20 min Active: 15 min Yield: 2 to 3 servings Ingredients 2 tablespoons vegetable … Read more
4.6 – 12 reviews • Sangria Recipes Level: Easy Total: 13 hr 5 min Prep: 5 min Inactive: 12 hr Cook: 1 hr Yield: about 8 servings Ingredients 4 to 5 dried purple corn in husk, about 1 pound 1 fresh pineapple 2 (3-inch) sticks canela or cinnamon 2 quarts water 1/2 cup sugar 1 bottle … Read more
4.6 – 12 reviews • Sangria Recipes Level: Easy Total: 13 hr 5 min Prep: 5 min Inactive: 12 hr Cook: 1 hr Yield: about 8 servings Ingredients 4 to 5 dried purple corn in husk, about 1 pound 1 fresh pineapple 2 (3-inch) sticks canela or cinnamon 2 quarts water 1/2 cup sugar 1 bottle … Read more